Dr. Mark Armfelt has been selected as the 2014 recipient of the Dairy Science Hall of Service. This award recognizes individuals who have made substantial and noteworthy contribution toward the improvement of the dairy industry in Ohio, elevated the stature of dairy farmers, or inspired students enrolled at The Ohio State University. Dr. Armfelt’s support has benefited undergraduate, graduate, and veterinary students at The Ohio State University, and his leadership within the industry has contributed vastly to the profitability and advancement of the Ohio dairy industry.
Induction Ceremony: An Evening of Excellence Animal Sciences Recognition Banquet, March 22.