Ohio State top 10 results from the Southeastern Collegiate Meat Judging Contest, April 12, 2014.
The Ohio State University put up four teams (not all complete), while other universities fielded one or two teams for a total of 20 teams competing. Teams outside Ohio included those from Iowa State University, Michigan State University, North Dakota State University, University of Illinois, University of Florida, Penn State University, University of Kentucky, and Western Kentucky University.
Team Results -
- Overall: Ohio State University Scarlet team: 5th
- Beef Grading: Ohio State University Scarlet team: 8th
- Beef Judging: Ohio State University Scarlet team: 3rd. Ohio State University Buckeye team: 6th
- Lamb Judging: Ohio State University Gray team: 1st. Ohio State University Scarlet team: 2nd
- Overall Beef: Ohio State University Scarlet team: 6th
- Pork Judging: Ohio State University Scarlet team: 6th
- Specifications: Ohio State University Scarlet team: 6th
- Total Placings: Ohio State University Scarlet team: 1st
- Total Reasons: Ohio State University Scarlet team: 3rd. Ohio State University Gray team: 8th
Ohio State Scarlet: Caitlyn Black (Culinary Science), Sarah Klingshirn (Animal Sciences), Megan Moorman (Agriscience Ed.), Kristen Subler (Meat Science)
Ohio State Gray: Brittany Clark (Animal Sciences), Kaitlyn Hinds (Agribusiness and Applied Econ), Victoria Trbovich (Animal Sciences), Delanie Wiseman (Animal Sciences)
Individual Results –
- Overall: Garth Ruff (Animal Sciences): 9th
- Beef Grading: Caitlyn Black 8th. Garth Ruff: 9th
- Lamb Judging: Victoria Trbovich: 1st. Caitlyn Black: 3rd. Delanie Wiseman: 7th. Megan Moorman: 8th. Philip Weaver (Animal Sciences): 9th. Kaitlyn Hinds: 10th
- Overall Beef: Garth Ruff: 10th
- Pork Judging: Sarah Klingshirn: 9th
- Specifications: Garth Ruff: 6th
- Total Placings: Sarah Klingshirn: 4th. Philip Weaver: 10th
- Total Reasons: Megan Moorman: 9th. Brittany Clark: 10th