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Department of Animal Sciences

CFAES

News

  1. 73rd Annual Poultry Science Club Turkey Sale

    Oct 26, 2023

    The Poultry Science Club of Ohio State is now taking orders for their 73rd annual Turkey Sale from now until November 10th! The turkeys are supplied by Bowman & Landes Turkeys, Inc. and are free range, raised without antibiotics, and fed a vegetable diet. Bowman & Landes is a family owned and operated company located around Dayton, OH. For more information about Bowman & Landes and their products or company values, please follow this link to their website:https://bowmanlandes.com/.

  2. Matthew Chaney

    Matthew Chaney joins the Department of Animal Sciences as the new Livestock Evaluation Coordinator

    Oct 3, 2023

    Matthew Chaney joined the Department of Animal Sciences on September 25th, 2023. Matthew is the new Livestock Evaluation Coordinator in charge of coaching the Livestock Judging team here at Ohio State University.  In addition, Mr. Chaney will instruct students in the Livestock Evaluation course and assist with the Animal Handling class as well. 

    Please join us in welcoming Matthew Chaney to The Department of Animal Sciences.

  3. Animal Sciences Department Open House

    Sep 19, 2023

    Do you have a place on campus that brings back nostalgic memories? CFAES invites you to relive your favorite campus memories in these beloved spaces during Homecoming weekend!

  4. Dr. Rafael Domingues and Dr. Ramon Zegpi

    Dr. Domingues and Dr. Zegpi join the Department of Animal Sciences

    Sep 12, 2023

    The Department of Animal Sciences is pleased to announce the addition of two new faculty members; Dr. Rafael Domingues, Assistant Professor in Ruminant Physiology and Dr. Ramon Zegpi Lagos, Assistant Professor in Poultry Diseases. Both joined the department in August 2023. 

  5. Chicken

    Course Spotlight for Autumn 2023

    Aug 18, 2023

    Bacon! Need we say more? Students can learn how to preserve meats by enrolling in MEATSCI 4510. Students interested in learning about poultry and their products (meat and eggs) should consider taking ANIMSCI 3306

  6. Dr. Lyda Garcia with Prairie View A&M University Students

    Students benefit through OSU Meat Science Extension and Prairie View A&M University collaboration.

    Aug 7, 2023

         Through a collaboration with Prairie View A&M University, Ohio State University’s Associate Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the month of July to learn and get hands-on experience working alongside OSU Meat Science Extension programs, County Fairs, and National Associations to name a few.

  7. Cull Cow Study- OSU Meat Lab.

    Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    Aug 3, 2023

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull cows (thin and normal) to determine the percentage of saleable product.

  8. Cori Gammariello

    Department of Animal Sciences take home several awards from the 2023 American Dairy Science Association meeting.

    Jul 24, 2023

    Students and faculty find sussess at annual ADSA meeting. 

  9. Stockmanship and Stewardship

    Stockmanship and Stewardship

    Jul 24, 2023

    This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is not one to miss.

  10. Menuka Bhandari

    Menuka Bhandari awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI)

    May 19, 2023

    Menuka Bhandari, advised by Dr. Gireesh Rajashekara, was awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI) Ecology, Epidemiology, and Population Health (EEPH) thematic area. The purpose of this award is to:

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