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Oct 26, 2023
The Poultry Science Club of Ohio State is now taking orders for their 73rd annual Turkey Sale from now until November 10th! The turkeys are supplied by Bowman & Landes Turkeys, Inc. and are free range, raised without antibiotics, and fed a vegetable diet. Bowman & Landes is a family owned and operated company located around Dayton, OH. For more information about Bowman & Landes and their products or company values, please follow this link to their website:https://bowmanlandes.com/.
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Oct 3, 2023
Matthew Chaney joined the Department of Animal Sciences on September 25th, 2023. Matthew is the new Livestock Evaluation Coordinator in charge of coaching the Livestock Judging team here at Ohio State University. In addition, Mr. Chaney will instruct students in the Livestock Evaluation course and assist with the Animal Handling class as well.
Please join us in welcoming Matthew Chaney to The Department of Animal Sciences.
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Sep 19, 2023
Do you have a place on campus that brings back nostalgic memories? CFAES invites you to relive your favorite campus memories in these beloved spaces during Homecoming weekend!
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Sep 12, 2023
The Department of Animal Sciences is pleased to announce the addition of two new faculty members; Dr. Rafael Domingues, Assistant Professor in Ruminant Physiology and Dr. Ramon Zegpi Lagos, Assistant Professor in Poultry Diseases. Both joined the department in August 2023.
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Aug 18, 2023
Bacon! Need we say more? Students can learn how to preserve meats by enrolling in MEATSCI 4510. Students interested in learning about poultry and their products (meat and eggs) should consider taking ANIMSCI 3306
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Aug 7, 2023
Through a collaboration with Prairie View A&M University, Ohio State University’s Associate Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the month of July to learn and get hands-on experience working alongside OSU Meat Science Extension programs, County Fairs, and National Associations to name a few.
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Aug 3, 2023
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank Association and Beef Producers Nationwide. Dr. Garcia's research project studied two body types in cull cows (thin and normal) to determine the percentage of saleable product.
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Jul 24, 2023
Students and faculty find sussess at annual ADSA meeting.
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Jul 24, 2023
This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is not one to miss.
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May 19, 2023
Menuka Bhandari, advised by Dr. Gireesh Rajashekara, was awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI) Ecology, Epidemiology, and Population Health (EEPH) thematic area. The purpose of this award is to:
