Dr. Lyda G. Garcia, assistant professor of Meat Science in the Department of Animal Sciences, provided a Mini-Beef 509 class for the 2018 Ohio Cattlemen’s Foundation Young Cattlemen’s Conference (YCC).
Drs. Lisa Bielke and Daniel Clark, assistant professors in the Department of Animal Sciences, earned awards at the Poultry Science Association (PSA) Annual Meeting. Bielke received the 2018 Novus Outstanding Scholar award; Clark received the Hy-Line International Research Award.
Dr. Monique Pairis-Garcia, assistant professor, received a $497,500 Agriculture and Food Research Initiative (AFRI) grant. She is the primary investigator for the project “Timely On-Farm Euthanasia of Cattle: Exploring Caretaker Decision-Making and Training Methods.”
Faculty, students, and alumni from the Department of Animal Sciences participated in the American Meat Science Association's Reciprocal Meat Conference (RMC). The conference was held June 24-27, 2018 in Kansas City, Missouri.
The Department of Animal Sciences and the Ohio Pork Council joined to host ‘Pork 509’ - a pork quality seminar. Attendees from allied industries, swine producers, pork finishers, and undergraduates learned about swine welfare, genetics, nutrition, meat quality and processing characteristics.
Recent Animal Sciences graduate Jaime Uren won first place at the American Dairy Science Association – Student Affiliate Division (ADSA-SAD) annual meeting, in the Undergraduate Production Oral Presentation Competition.
All OSU Counseling and Consultation Services (CCS) staff were sent home to tele-commute until further notice.The CCS phone line 614-292-5766 remains available for emergency assistance 24 hours per day, 7 days a week.