The Department of Animal Sciences has awarded $117,150 in scholarships for the 2019-2020 academic year. Thank you to all of the alumni, former faculty and staff, and organizations who support our students!
The Ohio State University Thermal Processing of Ready-to-Eat Meat Products is a three-day short course, offered the first time in 2000, that covers all of the technical and regulatory aspects of cooking, chilling and post-package handling of ready-to-eat meat products.
The 12th annual Buckeye Bonanza Horse Sale had a record year. The high seller was Nitas Last King (Hogan) at $6,200 and the sale horses (all bred, foaled, and raised at The Ohio State University) averaged $3,700!
The Department of Animal Sciences students, organizations, faculty and staff were recognized in multiple categories at The College of Food, Agricultural, and Environmental Sciences (CFAES) Celebration of Students Program.
Dr. Danny Fox was inducted into the Animal Science Hall of Fame on April 4, 2019. The event took place during the Celebration of Excellence recognition program hosted by the Department of Animal Sciences.
The Department of Animal Sciences held the Celebration of Excellence on April 4, 2019 at The Fawcett Center. Highlights included scholarship and ASAS recognition. Additionally, a new tradition, a "Senior Pinning" ceremony, was held honoring all of the graduating seniors in attendance.
FAIRFIELD COUNTY, OHIO – County farmer Connie Smith, directed $2,500 to The Ohio State University College of Food, Agricultural, and Environmental Sciences through America’s Farmers Grow Communities, sponsored by the Monsanto Fund, a philanthropic arm of Bayer.