The Ohio State Poultry Judging Team placed 2nd overall in the 72nd USPOULTRY Foundation Ted Cameron National Poultry Judging Contest. The contest, hosted by Louisiana State University in Baton Rouge, LA, took place on April 4th & 5th, 2019. The team placed 4th in the Breed Selection Division; 7th in the Production Division; 1st in the Market Products Division; and 2nd overall. Allison Rapp (Animal Sciences, sophomore) was the 4th high individual in the Breed Selection Division; 4th high individual in the Market Products Division; and 3rd high individual overall. Hannah Farr (Animal Sciences, sophomore) was the high individual in the Market Products Division and 8th high individual overall. Brittany Weller (AgriScience Education, junior) was the 3rd high individual in the Market Products Division. Other participating schools in the contest were Louisiana State University, Iowa State University, Mississippi State University, Kansas State University, Penn State University, Texas A&M University, University of Arkansas, University of Georgia, University of North Georgia, and University of Wisconsin–River Falls.
Back row (left to right): Michael Cressman, coach; Paige Andrews, Sherrodsville; Hannah Farr, Paulding; and Paige Doklovic (assistant coach), Mansfield.
Front row (left to right): Michael Trombetta, Staten Island, N.Y; Allison Rapp, Xenia; Jesseca Fantauzzi, Monroeville; and Brittany Weller, Bellevue.