Spring Poultry Judging Team Update

The Ohio State Poultry Judging Team placed 2nd overall in the 72^nd USPOULTRY Foundation Ted Cameron National Poultry Judging Contest. The contest, hosted by Louisiana State University in Baton Rouge, LA, took place on April 4^th & 5^th, 2019. The team placed 4^th in the Breed Selection Division; 7^th in the Production Division; 1^st in the Market Products Division; and 2^nd overall. Allison Rapp (Animal Sciences, sophomore) was the 4^th high individual in the Breed Selection Division; 4^th high individual in the Market Products Division; and 3^rd high individual overall. Hannah Farr (Animal Sciences, sophomore) was the high individual in the Market Products Division and 8^th high individual overall. Brittany Weller (AgriScience Education, junior) was the 3^rd high individual in the Market Products Division. Other participating schools in the contest were Louisiana State University, Iowa State University, Mississippi State University, Kansas State University, Penn State University, Texas A&M University, University of Arkansas, University of Georgia, University of North Georgia, and University of Wisconsin–River Falls.

Back row (left to right): Michael Cressman, coach; Paige Andrews, Sherrodsville; Hannah Farr, Paulding; and Paige Doklovic (assistant coach), Mansfield.

Front row (left to right): Michael Trombetta, Staten Island, N.Y; Allison Rapp, Xenia; Jesseca Fantauzzi, Monroeville; and Brittany Weller, Bellevue.