Poultry Judging Team has Success at National Collegiate Contest

The Ohio State Poultry Judging Team recently competed in the 53^rd National Collegiate Poultry Judging Contest, hosted by the University of Arkansas in Fayetteville, Arkansas, on November 5^th & 6^th, 2018. The team placed 2^nd in the Egg Production & Quality Division; 6^th in the Breed Selection & Carcass Quality Division; and 5^th overall. Allison Rapp (Animal Biosciences sophomore) was the high individual in the Egg Production & Quality Division, as well as the 6^th high individual overall. Other participating schools in the contest were the University of Arkansas, Penn State University, Mississippi State University, Texas A&M University, Louisiana State University, Kansas State University, and North Carolina State University.