Faculty, Students, and Alumni Attend the Reciprocal Meats Conference

Faculty, students, and alumni from the Department of Animal Sciences participated in the American Meat Science Association's Reciprocal Meat Conference (RMC). The conference was held June 24-27, 2018 in Kansas City, Missouri. For more information on the conference, click here.

Front row: Dennis Seman, DL Seman Consulting, Cottage Grove, WI; Sierra Jepsen, U. of Wyoming; Hailey Schumacher, OSU; Rachel Capouya, OSU Plant Pathology: Katy (Shircliff) Wolff, Cargill; Brandon Klehm, U. of Illinois Back row (L-R): Lynn Knipe, OSU; Martin Overholt, Seaboard-Triumph Foods, Sioux City, IA; Ben Bohr, U. of Guelph; Bruce Armstrong, LifeSpice, Chicago, Bob Campbell, MPSC, Inc. Hudson, WI; Daniel Clark, OSU; Savannah Forgey, Texas Tech University, TX

L-R: Carrie Thomas, Smithfield Foods, Kansas City, MO; Dennis Seman, DL Seman Consulting, Cottage Grove, WI; Bob Campbell, MPSC, Inc, Hudson, WI; Ed Mills, Penn State University, Lynn Knipe, OSU

L-R: Morgan Foster, OSU and Andrea Garmyn, Texas Tech