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Department of Animal Sciences


Quality Assurance Manager

Atlantic Lamb and Veal LLC is a growing meat processing facility, producing various products and shipping throughout the US and overseas located in Creston, Ohio. They are searching for a motivated Quality Assurance Manager with a strong understanding of the meat industry. The QC Manager will report to the Plant Manager.

This HAACP certified person is responsible for food safety, quality and legality. Monitor and maintain Quality Assurance programs to verify that product specifications are met, communicate with all levels of management and the USDA, and ensure compliance with applicable regulatory requirements. This position requires outlining product deficiencies and suggested corrections. Track corrective actions to the customer, government and QA inspections until discrepancies are resolved. Direct and schedule laboratory and in-plant quality assurance testing. Other duties include problem evaluation and to provide sound technical advice to resolve situations, writing procedures, capability studies, record organization, computer applications, and various other responsibilities as the need arises.

For more information, contact the HR Manager Conan Cupples.