Applications are now being accepted for the Vita Plus Dairy Nutrition and Management Fellowship at Michigan State University. As the dairies in our market area get more sophisticated, the required skills to service their needs as a nutritional consultant increase as well. Their field nutritionists are highly skilled and technologically savvy – built greatly on experience.
The student will attend classes at Michigan State for three semesters and gain industry experience with Vita Plus on approximately a 35% full-time equivalency basis during the 16-month period. The student will also supervise a practical field research project.
For more information on this position, please see the attachment. Applications must be submitted before January 4, 2019. The selection will be made shortly thereafter.