AMSA is excited to once again partner with Tyson Foods to host the 3rd Annual Beyond Fresh Meats Short Course in Springdale, AR. Students will work with academic peers and industry professionals to receive hands on experience in Tyson's state of the art industry pilot plant and test kitchen facilities utilizing the content covered in lectures. The course will run from February 22-24, 2019.
Registration will open in November through a link posted on the AMSA website under the Events and Education tab. Student lodging and meals will be provided and registration will be $50 per student. The course will be limited to 50 undergraduate/graduate students who are AMSA student members. Registration will be open to two students from each university initially and then additional students may be permitted based on availability. The course will also be available to university professors/faculty with registration being $50/professional plus the cost of transportation and lodging. Contact Rachel Adams with any questions.