Food for Thought: An Open Discussion on Food Animal Production

Pet lover? Vegan? Scientist? Meat enthusiast? Environmentalist? Farmer? Animal rights activist? You all have a perspective. Bring your perspective to the table. Join the Animal Welfare and Behavior Club for a unique panel event featuring 4 experts with differing viewpoints, moderated by Andy Vance. The 4 panelists include: Dr. Katy Proudfoot (OSU College of Vet Med, animal welfare representative), Eriyah Flynn (VeganShift, vegan representative), Dr. Leah Dorman (Phibro Animal Health Corp., livestock production representative), and Brian Snyder (OSU InFACT, sustainable food representative). Come and listen to these experts respectfully discuss topics related to animal welfare, animal production, sustainable food production, and animal rights. Plenty of time will be provided for you to ask questions! The discussion will be held on Thursday, March 22 from 7 – 8:30 pm in Hitchcock Hall 131. For more information, visit the Facebook event page. Hope to see you there!