The Poultry Science Club is now taking orders for their 68th annual Club Turkey Sale! There is nothing like supporting a great club and having a fresh turky on Thanksgiving Day. These turkeys are locally grown from Bowman & Landes Turkeys Inc. and are free range raised without antibiotics and are vegetable fed. You do not need to be affiliated with OSU to order a turkey. For information on how to order, please visit this link. Pickup will take place November 19 (1-7pm) and November 20 (11am-7pm) in the hallway outside Room 117 of the Animal Science building (2029 Fyffe Rd.). Payment must be mae in full at pickup and must be in the form of cash or check (made payable to Poultry Science Club at OSU). Any questions can be addressed to Jing-Wei Lee (Lee.email@example.com). If you do not receive a confirmation email from the club within 1-2 business days of your order, please call Joan Jerauld at 614-292-6564 to make sure your order has been recieved.