3rd Annual Buckeye Classic

Think You Can Judge? The Department of Animal Sciences & the Meat Science Club invites you to try meat judging: Beef, Pork, & Lamb Carcasses: Beef & Pork Wholesale Cuts
Animal Sciences, Room 117
  • Dinner provided between 6.30p.m. – 7.00p.m.
  • Instructions: 7.00pm – 7.15pm
  • Judging: 7.15p.m. – 8.00p.m.
  • You can judge as a team (four members) or individually
  • Awards for winning team
RSVP: Caroline Miller, President of Meat Science Club
Contact: Lyda G. Garcia, Assistant Professor of Meat Science, Meat Judging Coordinator
FACE OFF: CFAES Clubs and Organizations ($20.00 / team OR $10.00 individual)
For more information visit: go.osu.edu/buckeyeclassic
WARNING: Try not to have a good time!