Examine economic forces in dairy.
Compare production and processing methods.
Experience the global nature of the industry.
Earn 3 credit hours (plus 1 for spring pre-departure class).
To learn more about this exciting opportunity, come to the information session Wednesday September 14, 2016 from 4:00 to 5:00 pm in 212 Animal Science Building! For more information contact Difei Shen or go to cfaes.osu.edu/studyabroad