Macdonald Wick

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Macdonald Wick

Associate Professor

wick.13@osu.edu

614-292-7516

Office:

225 Plumb Hall

Columbus, OH 43210

Professional Information

Research Area(s):

Beef

Fish

Poultry

Muscle development

Muscle growth

Biography:

Dr. Wick is an associate professor in the department of Animal Sciences. As a physical biochemist, Dr. Wick’s special focus is on meat science with academic, scholarly and industry consulting experience in meat processing and quality in multiple species. Dr. Wick regularly interacts and collaborates with meat processing companies. He is responsible for the Processed Meats lecture/laboratory course, and he developed and teaches the Advanced Meat Science course. In addition, Dr. Wick developed and instructs the undergraduate Animal Laboratory Techniques and graduate Molecular Biology Techniques courses. Dr. Wick has published research on muscle growth and development as well as the genetic and postmortem impacts on the meat quality attributes of tenderness and thermally induced meat gel formation.

In addition to ANIMSCI and MEATSCI courses, Dr. Wick teaches FDSCTE 7640 Food Carbohydrates and Proteins.

Honors

Fulbright Scholar 2013-2014

Works

Book Chapters

Davis, M. E., Wick, M. P., Maqivar, M. G. 2012. Hormonal regulation of feed efficiency In Feed Efficiency in the Beef Industry. Edited by Hill, RA. Hoboken NJ: Wiley.

Journal Articles

Castada, H. Z., Polentz, V., Barringer, S., Wick, M. 2017. Temperature-dependent Henry’s law constants of 4-alkyl-branched chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry (SIFT-MS).

Frelka, J. C., Phinney, D. M., Wick, M. P. Heldman, D. R. 2017 Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef. Journal of Food Science 82(12):2910-2914,

Castada, H. Z., Barringer, S., Wick, M. 2017. Gas phase chemical ionization of 4-alkyl-branched chain carboxylic acids and 3-methylindole using H₃O⁺, NO⁺, and O₂⁺ ions. Rapid Comm. Mass Spetromc. 31:1641–1650.

Griffin, J., Lilburn, M. S., Wick, M. 2017. Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progression. Avian Path. DOI: 10.1080/03079457.2017.1356908.

Popovski Z. T., Kwasek, K., Wojno, M., Dabrowski, K., Wick, M. 2017 Identification and partial characterization of a sex specific protein in Koi Carp (Cyprinus carpio haematopterus). Acta Veterinaria, 67 (2), 285-291.

Griffin, J., St-Pierre, N., Lilburn, M. S., Wick, M. 2017. Transcriptional Comparison of Embryonic Myogenesis in Leghorn and Low Score Normal Embryos. Poult. Sci. 96 (6):1531–1543.

Popovski, Z. T., M. Wick, A. Tufekchievski, S. Gjorgjievski, T. Nestorovski, A. Aceski. 2016. Molecular-genetic predictions in selection of sport talents and ethical aspect of their application. Res Phys Ed., Sport and Health. 5(1):57-63.

Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary Lysine on Yellow Perch Female Reproductive Performance and the Quality of Eggs, N. Am. J. Aqua. 76:4, 351-358.

Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on Yellow Perch maturation and the quality of sperm. N. Am. J. Aqua. 76:2, 119-126

Diaz, H. L., Barr, K. N., Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014. Eukaryotic inhibitors or activators elicit responses to chemosensory compounds by ruminal isotrichid and entodiniomorphid protozoa. J. Dairy Sci. 97:2254-2269.

Choi, Y. M., Shin, S., Wick, M. P., Choe, J. H., Lee, K. 2013. Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines. Animal. 7:1665-1670.

Choi, Y. M., Shin, S., Wick, M. P., Lee, K. 2013. Comparative growth performance in different Japanese quail lines: The effect of muscle fiber DNA content and morphology. Poult Sci. 92:1870–1877.

Choi, Y.M.; Nam, K.W.; Choe, J.H.; Ryu, Y.C.; Wick, M.P.; Lee, K.; Kim, B.C. 2013. Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights. Livestock Sci. 1:123-129

Zapata, I., Wick, M. 2012. Electrophoresis Based Proteomics Meat Animal Research. Food Technol Biotechnol. 50:261-269.

Zapata, I., Reddish, J. M., Miller, M. A., Lilburn, M. S., Wick, M. 2012. Comparative proteomic characterization of the sarcoplasmic proteins in the pectoralis major and supracoracoideus breast muscles in 2 chicken genotypes. Poult Sci. 91(7):1654 – 1659.

Huffman, K. Zapata, I., Reddish, J. M., Lilburn, M. S., Wick, M. 2012. Feed restriction delays developmental fast skeletal muscle MyHC isoforms in turkey poults selected for differential growth. Poultry Sci. 91:3178–3183

Kwasek, K., Terova, G., Wojno, M., Dabrowski, K., Wick, M. 2012. The effect of dietary dipeptide lysine-glycine on growth, muscle proteins, and intestine PepT1 gene expression in juvenile yellow perch. Rev Fish Biol Fisheries. 22:797-812.

Kwasek, K., Dabrowski, K., Ware, K., Reddish, J. M., Wick, M. 2012. The effect of lysine-supplemented wheat gluten based diet on yellow perch Perca flavescens (Mitchill) performance. Aquacult. Res. 43:1384–1391

Lee, A., Suh, Y., Wick, M. P., Lee, K. 2012. Temporal myosin heavy chain isoform expression transitions faster in broiler chickens compared with Single Comb White Leghorns. Poult. Sci. 91:2872–2876.

Zapata, I., Reddish, J. M., Lilburn, M. S., Wick, M. 2011. Multivariate evaluation of 1-dimensional sarcoplasmic protein profile patterns of turkey breast muscle during early post-hatch development. Poult. Sci. 90:2828–2836.

Reddish, J. M., Ye, W., Lin, Y. C., Wick, M. 2010. (−)-Gossypol containing hen sera and a myosin (−)-gossypol conjugate reduces the proliferation of MCF-7 cells. Anticancer Res. 30:439-444.

Shin, J., Velleman, S. G., Latshaw, J. D., Wick, M. P., Suh, Y., Lee, K. 2009. The ontogeny of delta-like protein 1 messenger ribonucleic acid expression during muscle development and regeneration: comparison of broiler and Leghorn chickens. J. Poult. Sci. 88:1427-1437.

Shin, J., Bae, R., Latshaw, J. D., Wick, M. P., Reddish, J. M., Lee, K. 2009. A gene delivery system in the embryonic cells of avian species using a human adenoviral vector. J. Anim. Sci. 87:2791-2795.

Zapata, I., Zerby, H., Wick, M. 2009. Functional proteomic analysis predicts beef tenderness and the tenderness differential. J. Agric. Food Chem. 57:4956–4963.

Reddish, J. M., St-Pierre, N., Nichols, A., Green-Church, K., Wick, M. 2008. Proteomic analysis of proteins associated with body mass and length in Yellow Perch, Perca flavescens. Proteomics. 8:2333–2343.

Dodson, M. V., Kinkel, A., Vierck, J. L., Cain, K., Wick, M., Ottobre, J. 2008. Unidentified cells reside in fish skeletal muscle. Cytotechnology. 56:171–178.

Updike, M. S., Sawdy, J. C., Wang, L., Liu, S., Huang, Y., Ye., W., Farrar, W. B., Lin, Y. C., Wick, M. 2007. Primary cultured human breast epithelial cells upregulate protein disulfide isomerase in response to Zeranol. Anticancer Res. 27:407-410.

Updike, M. S., Zerby, H. N., Sawdy, J. C., Lilburn, M. S., Kaletunc, G., Wick, M. P. 2006. Proteins associated with thermally-induced gelation of turkey breast meat. J. Food Sci. Nov-Dec. E398 - 402.

Reddish, J. M., Wick, M., St-Pierre, N. R., Lilburn, M. S. 2005. Analysis of myosin isoform transitions during growth and development in diverse chicken genotypes. Poult. Sci. 84:1729-1734.

Updike, M. S., Zerby, H. N., Sawdy, J. C., Lilburn, M. S., Kaletunc, G., Wick, M. P. 2005. Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield. Meat Sci. 71:706-712.

Reddish, J. M., Latshaw, D., St-Pierre, N. R., Pretzman, C., Wick, M. 2005. Myosin heavy chain isoform expression is not altered in the Pectoralis major muscle in selenium deficient chickens recovering from exudative diathetic myopathy. Poult. Sci. 84:462-466.

Updike, M. S., Davis, M. E., Wang, L. S., Huang, Y. W., Wick, M., Lin, Y. C. 2005. Decreased MCF-7 breast cancer cell proliferation by serum from a selected line of beef cattle. Anticancer Res. 25:871-874.

Wick, M., Reddish, J. M., St-Pierre, N. R., Lilburn, M. S. 2003 Biochemical analyses of muscles from poultry bred for rapid growth. Poult. Sci. 82:1980–1984.

Sawdy, J. C. Wick, M., Kaiser, S. A., St-Pierre, N. R. 2004 Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlated with tenderness at 7 days. Meat Sci. 67:421-426.

Reiser, P.J., Wick, M., Pretzman, C. I. 2004. Cardiac myosin heavy chain polymorphism in Sprague Dawley rats. Electrophoresis 25:389–395.

Wick, M. P., Velleman, S. G., Coy, C. S., McFarland, D. C., Pretzman, C. I., St-Pierre, N. R., Sawdy, J. C. 2003 Ventricular myosin heavy chain isoform expression is altered in vitro in low score normal chickens. Comp. Biochem. Physiol., A. 136:401-408.

Wick, M. 2002. Protein functionality associated with turkey breast meat. Turkeys 50:21-24.

Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001. Dietary Intake of Vitamin E Affects the Peroxide Value of Subcutaneous Lamb Fat. J. Mus. Foods. 12:237-243.

Li, C. T., Wick, M. 2001. Improvement of the physicochemical properties of pale soft and exudative (PSE) meat products with an extract from mechanical deboned turkey meat (MDTM). Meat Sci. 58:189-195.

Velleman, S. G., Coy, C. S., Gannon, L., Wick, M., McFarland, D. C. 2000. β1 Integrin expression during normal and Low Score Normal avian myogenesis. Poultry Sci. 79:1179-1182.

Wick, M. 1999. Filament assembly properties of the sarcomeric myosin heavy chain. Poultry Sci. 78:735-742.

Wick, M., Marriott, N. G. 1999. The relationship of the sarcomeric architecture to meat tenderness Rec. Res. Adv. Food Ag. Chem. 3:515-533.

Ramirez, J. A., Bandman, E., Wick, M., Martin-Polo, M. O. 1998. Monoclonal antibodies as a tool for studying the protein-structure relationship in fish myosin. Ciencia y Tecnologia de los Alimentos de Galicia. 2:6-11.

Rosser, B. W. C., Wick, M., Waldbillig, D. M., Bandman, E. 1998. Expression of myosin heavy chain isoforms during development of domestic pigeon pectoralis muscle. Int. J. Dev. Biol. 42:653-661.

Chen Q., Moore, L. A., Wick, M., Bandman, E. 1997. Identification of a genomic locus containing three slow myosin heavy chain genes in the chicken BBA-Gene Struct. Expr. 1353:148-156.

Bandman, E., Arrizubieta, M. J., Wick, M., Hattori, A., Tablin, F., Zhang, S., Zhang, Q. 1997. Functional analysis of the chicken sarcomeric myosin rod: Regulation of dimerization, solubility, and fibrillogenesis. Cell Struct. Funct. 22:131-137.

M. Wick, Tablin, F. Bandman, E. 1997. The effects of anti-LMM antibodies on the solubility of chicken skeletal myosin. J. Food Biochem. 20:79-95.

Rosser, B. W. C., Wick, M., Waldbillig, D. M., Bandman, E. 1997. Heterogeneity of myosin heavy chain expression in fast-twitch fiber types of mature avian pectoralis muscle. Biochem. Cell Biol. 74:715-28.

Rosser, B. W. C., Waldbillig, D. M., Wick, M., Bandman, E. 1994. Muscle fiber types in the pectoralis of the white pelican, a soaring bird. Acta Zool. 75:329-336.

Bourke, D.L., Wylie, S. R., Wick, M., Bandman, E. 1991. Differentiating skeletal muscle cells initially express a ventricular myosin heavy chain. Basic Appl. Myol. 1:16-26.

Presentations

Thick Filament Assembly. 2013. Invited Presentation to the Macedonian Academy of Sciencies. Skopje, Macedonia.

How to Assemble a Thick Filament. 2013. Invited Presentation Faculty of Veterinary Medicine, Ss. Cyril and Methodius University of Skopje, Macedonia.

How to Assemble a Thick Filament. 2013. Invited Presentation Faculty of Veterinary Medicine, University of Sarajevo, Bosnia and Herzegovina.

Powerful Tools for Educational and Scientific Cooperation Between the US and Foreign Institutions. 2013. Invited Presentation Faculty of Agricultural Sciences and Food Ss. Cyril and Methodius University of Skopje, Macedonia.

Women in Science A historical Perspective. 2012. In Annual Meeting of the Institute of Food Technologists. Las Vegas, NV.

Proteomics in meat science. 2011. In5th International conference on the quality and safety in food production chain. Wraclaw Poland.

UNAAB Molecular Techniques Workshop. 2010. In UNAAB Biotechniques Center of Excellence.

Functional and Proteomic Analyses of Turkey Breast Meat. 2004. National Poultry Breeder Roundtable. St. Louis, MO.

Temporal expression of the myosin heavy chains in turkey muscle growth. 2002. 25th Technical Turkey Conference. Edinbourough Scotland.

Effects of new processing methods on food proteins. 2000. 14th Annual J. R. Brunner Protein Symposium. East Lansing, MI.

Works

Journal Articles

Lilburn, M.S.; Griffin, J.R.; Wick, M., "From muscle to food: oxidative challenges and developmental anomalies in poultry breast muscle." Poult Sci 98 10 (2019) 4255-4260-4255-4260

Shanmugasundaram, R.; Wick, M.; Lilburn, M.S., "Effect of embryonic thermal manipulation on heat shock protein 70 (HSP70) expression and subsequent immune response to post-hatch lipopolysaccharide challenge in Pekin ducklings" Poultry science 98 2 (2019) 722-733-722-733

Shanmugasundaram, R.; Wick, M.; Lilburn, M.S., "Effect of embryonic thermal manipulation on heat shock protein 70 expression and immune system development in Pekin duck embryos." Poult Sci 97 12 (2018) 4200-4210-4200-4210

Kemski, M.; Wick, M.; Dabrowski, K., "Nutritional programming effects on growth and reproduction of broodstock and embryonic development of progeny in yellow perch (Perca flavescens) fed soybean meal-based diets" Aquaculture 497 (2018) 452-461-452-461

Jaborek, J.R.; Zerby, H.N.; Moeller, S.J.; Wick, M.P. et al., "Effect of energy source and level, and animal age and sex on meat characteristics of sheep" Small Ruminant Research 166 (2018) 53-60-53-60

Frelka, J.C.; Phinney, D.M.; Wick, M.P.; Heldman, D.R., "Response to "On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef"." J Food Sci 83 4 (2018) 881-882-881-882

Griffin, J.R.; Moraes, L.; Wick, M.; Lilburn, M.S., "Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progression." Avian Pathol 47 1 (2018) 2-13-2-13

Castada, H.Z.; Polentz, V.; Barringer, S.; Wick, M., "Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry." Rapid Commun Mass Spectrom 31 24 (2017) 2135-2145-2135-2145

Castada, H.Z.; Barringer, S.A.; Wick, M., "Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H3O⁺, NO⁺, and O2⁺ ions" Rapid Communications in Mass Spectrometry 31 19 (2017) 1641-1650-1641-1650

Popovski, ZT, Wick, M, Tufekchievski, A, Gjorgjievski, S, Nestorovski, T, Aceski, A.., "Molecular-genetic predictions in selection of sport talents and ethical aspect of their application." Research in Physical Education, Sport and Health. 5 1 (2016) 57-63.-57-63.

Hutsko, SL, Wick, M, Lilburn, MS., "Degenerative primer design and gene sequencing validation for select turkey genes." Poultry Science 95 (2016) 1403-1405-1403-1405

Hutsko, SL, Meizlisch, K, Wick, M, Lilburn, MS., "Early intestinal development and mucin transcription in the young poult with probiotic and mannan oligosaccharide prebiotic supplementation." Poultry Science 95 5 (2015) 1173-1178-1173-1178

Griffin, J, Lilburn, MS, Wick, M., "Temporal embryonic transcription of chicken fast skeletal myosin heavy chain isoforms in the single comb white leghorn." Poultry Science 95 5 (2015) 1151-1155-1151-1155

Zhang, Y, Ujo, V, Wick, M, Ezeji, TC, "Identification, purification and characterization of furfural transforming enzymes from C. beijerinckii NCIMB 8052" Anaerobe 33 (2015) 124-131-124-131

Kwasek K, Dabrowski K, Nynca J, Takata R, Wojno M, Wick M, "The influence of dietary lysine on Yellow Perch (Perca flavescens) female reproductive performance and the quality of eggs" North American Journal of Aquauculture 76 4 (2014) 351-358-351-358

Kwasek, K, Dabrowski, K, Nynca, J, Wojno, M, Wick, M, "The influence of dietary lysine on Yellow Perch maturation and the quality of sperm" North American Journal of Aquaculture 76 (2014) 119-126-119-126

Diaz, HL, Barr, KN, Godden, KR, Plank, JE, Zapata, I, Schappacher, AN, Wick, MP. Firkins, JL, "Eukaryotic inhibitors or activators elicit responses to chemosensory compounds by ruminal isotrichid and entodiniomorphid protozoa" Journal of Dairy Science 97 (2014) 2254-2269-2254-2269

Choi, YM, Shin, S, Wick, MP, Choe, JH, Lee K, "Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines" ANIMAL 7 10 (2013) 1665-1670-1665-1670

Choi YM, Nam KW, Choe JH, Ryu YC, Wick MP, Lee K, Kim BC, "Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights" Livestock Science 155 1 (2013) 123-129-123-129

Choi, YM, Sarah, D, Shin, S, Wick, MP, Kim, BC, Lee, K, "Comparative growth performance in different Japanese quail lines: The effect of muscle fiber DNA content and morphology." Poultry Science 92 7 (2013) 1870-1877-1870-1877

Huffman, K, Zapata, I, Reddish, JM, Lilburn, MS, Wick, M, "Feed restriction delays developmental fast skeletal muscle myosin heavy chain isoforms in turkey poults selected for differential growth" Poultry Science 91 12 (2012) 3178-3183-3178-3183

Lee,A; Suh,Y; Wick,M,P; Lee,K, "Temporal myosin heavy chain isoform expression transitions faster in broiler chickens compared with Single Comb White Leghorns" POULTRY SCIENCE 91 11 (2012) 2872-2876-2872-2876

Zapata, I, Wick, M, "Electrophoresis based proteomics meat animal research" Food Technology and Biotechnology 50 3 (2012) 261-269-261-269

Zapata, I, Reddish, JM, Miller, MA, Lilburn, MS, Wick, M, "Comparative proteomic characterization of the sarcoplasmic proteins in the pectoralis major and supracoracoideus breast muscles in 2 chicken genotypes" Poultry Science 91 7 (2012) 1654-1659-1654-1659

Kwasek, K, Terova, G, Wojo, M, Dabrowski, K, Wick, M, "The effect of dietary dipeptide lysine–glycine on growth, muscle proteins, and intestine PepT1 gene expression in juvenile yellow perch" Reviews in Fish Biology and Fisheries 22 (2012) 797-812-797-812

Kwasek, K, Dabrowski, K, Ware, K, Reddish, JM, Wick, M, "The effect of lysine -supplemented wheat gluten - based diet on yellow perch Perca flavescens" Aquacultue Research 43 (2012) 1384-1391-1384-1391

Zapata, I, Reddish, JM, Lilburn, MS, Wick, M, "Multivariate evaluation of 1-dimensional sarcoplasmic protein profile patterns of turkey breast muscle during early post-hatch development" Poultry Science 90 12 (2011) 2828-2836-2828-2836

Reddish, JM, Ye, W, Lin, YC, Wick, M, "(-)-Gossypol Containing Hen Sera and a Myosin (-)-Gossypol Conjugate Reduces the Proliferation of MCF-7 Cells" Anticancer Research 30 2 (2010) 439-444-439-444

Shin, J, Bae, DR, Latshaw, JD, Wick, MP, Reddish, JM, Lee, K, "Technical note: A gene delivery system in the embryonic cells of avian species using a human adenoviral vector" Journal of Animal Science 87 9 (2009) 2791-2795-2791-2795

Shin, J, Velleman, SG, Latshaw, JD, Wick, MP, Suh, Y, Lee, K, "The ontogeny of delta-like protein 1 messenger ribonucleic acid expression during muscle development and regeneration: Comparison of broiler and Leghorn chickens" Poultry Science 88 7 (2009) 1427-1437-1427-1437

Zapata, I, Zerby, HN, Wick, M, "Functional Proteomic Analysis Predicts Beef Tenderness and the Tenderness Differential" Journal of Agricultural and Food Chemistry 57 11 (2009) 4956-4963-4956-4963

Shin, J., Bae, R., Latshaw, J. D., Wick, M. P., Reddish, J.M., Lee, K., "A gene delivery system in the embryonic cells of avian species using a human adenoviral vector." Journal of Animal Science 87 (2009) 2791-2795-2791-2795

Reddish, JM, St-Pierre, N, Nichols, A, Green-Church, K, Wick, M, "Proteomic analysis of proteins associated with body mass and length in yellow perch, Perca flavescens" Proteomics 8 11 (2008) 2333-2343-2333-2343

Dodson, MV, Kunkel, A, Vierck, JL, Cain, K, Wick, M, Ottobre, J, "Unidentified cells reside in fish skeletal muscle" Cytotechnology 56 3 (2008) 171-178-171-178

Updike,M,S; Nichols,A; Reddish,J,M; Zerby,H; Wick,M, "Predicting lamb tenderness using proteomic analysis of 36 hour postmortem muscle" POULTRY SCIENCE 86 (2007) 381-381-381-381

Updike MS; Sawdy JC; Wang LS; Liu S; Huang YW; Ye W; Farrar WB; Lin YC; Wick M, "Primary cultured human breast epithelial cells up-regulate protein disulfide isomerase in response to zeranol." Anticancer Research 27 1A (2007) 407-407

Updike,M,S; Zapata,I; Zerby,H; Wick,M, "Predicting beef tenderness using proteomic analysis of 36 hour postmortem muscle" JOURNAL OF ANIMAL SCIENCE 85 (2007) 21-22-21-22

Updike , M.S.; Zerby , H.; Utrata , K.L.; Lilburn , M.; Kaletunc , G.; Wick , M., "Proteins associated with thermally induced gelation of turkey breast meat" Journal of Food Science 71 9 (2006) E398-E402-E398-E402

Updike, MS, Zerby, HN, Sawdy, JC, Lilburn, MS, Kaletunc, G, Wick, MP, "Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield" Meat Science 71 4 (2005) 706-712-706-712

Reddish, JM, Wick, M, St-Pierre, NR, Lilburn, MS, "Analysis of myosin isoform transitions during growth and development in diverse chicken genotypes" Poultry Science 84 11 (2005) 1729-1734-1729-1734

Updike, MS, Davis, ME, Wang, LS, Huang, YW, Wick, M ; Lin, YC, "Decreased MCF-7 breast cancer cell proliferation by serum from a selected line of beef cattle" Anticancer Research 25 2A (2005) 871-874-871-874

Reddish, JM, Latshaw, JD, St-Pierre, NR, Pretzman, C, Wick, M, "Research note - Myosin heavy chain isoform expression is not altered in the pectoralis major muscle in selenium-deficient chickens recovering from exudative diathetic myopathy" Poultry Science 84 3 (2005) 462-466-462-466

Updike, M. S., M. E. Davis, L. S. Wang, Y. W. Huang, M. Wick, and Y. C. Lin, "Decreased MCF-7 breast cancer cell proliferation by serum from a selected line of beef cattle" Anticancer Research 25 (2005) 371-374-371-374

Updike, M. S., Zerby, H. N., Sawdy, J. C., Lilburn, M. S., Kaletunc, G., Wick, M. P, "Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield." Meat Science 71 (2005) 706-712-706-712

Reddish, J. M., Wick, M., St-Pierre, N. R., Lilburn, M. S., "Analysis of myosin isoform transitions during growth and development in diverse chicken genotypes" Poultry Science 84 (2005) 1729-1734-1729-1734

Reddish, J. M., Latshaw, D., St-Pierre, N. R., Pretzman, C., Wick, M, "Myosin heavy chain isoform expression is not altered in the Pectoralis major muscle in selenium deficient chickens recovering from exudative diathetic myopathy." Poultry Science 84 (2005) 462-466-462-466

Sawdy, JC, Kaiser, SA, St-Pierre, NR, Wick, MP, "Myofibrillar 1-D fingerprints and myosin heavy chain MS analyses of beef loin at 36 h postmortem correlate with tenderness at 7 days" Meat Science 67 3 (2004) 421-426-421-426

Reiser, PJ, Wick, M, Pretzman, CI, "Electrophoretic variants of cardiac myosin heavy chain-alpha in Sprague Dawley rats" Electrophoresis 25 3 (2004) 389-395-389-395

Johnson,R; Sawdy,J; Reddish,J,M; Updike,M,S; Wick,M, "Mechanisms of beef carcass tenderness" JOURNAL OF ANIMAL SCIENCE 82 (2004) 134-135-134-135

Updike,M,S; Lilburn,M; Kaletunc,G; Zerby,H; Wick,M, "Functional analysis of turkey breast muscle" POULTRY SCIENCE 83 (2004) 114-114-114-114

Wick, M, Reddish, JM, St Pierre, NR, Lilburn, MS, "Biochemical analyses of muscles from poultry bred for rapid growth" Poultry Science 82 12 (2003) 1980-1984-1980-1984

Wick, MP, Velleman, SG, Coy, CS; McFarland, DC, Pretzman, CI, St-Pierre, NR, Sawdy, JC, "Ventricular myosin heavy chain isoform expression is altered in vitro in low score normal chickens" Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology 136 2 (2003) 401-408-401-408

Wick, M., Reddish, J. M., St-Pierre, N. R., Lilburn, M. S, "Biochemical analyses of muscles from poultry bred for rapid growth" Poultry Science 82 (2003) 1980-1984-1980-1984

Wick, M, "Protein functionality associated with turkey breast meat" Turkeys 50 (2002) 21-24-21-24

Bringardner, A.B.; Bhatt, U.Y.; Sferra, T.; Wick, M. et al., "Kidney gene expression signatures following microparticle injection: Implications for arterial delivery of DNA-particle complexes" J of Vasc Res 39 (2002)

Li, CT, Wick, M, Marriott, NG, McClure, KE, "Dietary supplementation of vitamin E affects the peroxide value of subcutaneous lamb fat" Journal of Muscle Foods 12 3 (2001) 237-243-237-243

Li, CT, Wick, M, "Improvement of the physicochemical properties of pale soft and exudative (PSE) pork meat products with an extract from mechanically deboned turkey meat (MDTM)" Meat Science 58 2 (2001) 189-195-189-195

Velleman, SG, Coy, CS, Gannon, L, Wick, M, McFarland, DC, "beta 1 integrin expression during normal and low score normal avian myogenesis" Poultry Science 79 8 (2000) 1179-1182-1179-1182

Velleman, S.G., Coy, C. S., Gannon, L., Wick, M., McFarland, D. C, "beta-1 Integrin expression during normal and Low Score Normal avian myogenesis" Poultry Science 79 (2000) 1179-1182-1179-1182

Wick, M, "Filament assembly properties of the sarcomeric myosin heavy chain" Poultry Science 78 5 (1999) 735-742-735-742

Wick, M, Marriott, NG, "The relationship of the sarcomeric architecture to meat tenderness" Recent Research Advances in Food and Agricural Chemistry 3 (1999) 515-533-515-533

Wick, M., "Filament assembly properties of the sarcomeric myosin heavy chain" Poultry Science 78 (1999) 735-742-735-742

Rosser, BWC, Wick, M, Waldbillig, DM, Wright, DJ, Farrar, CM, Bandman, E, "Expression of myosin heavy chain isoforms during development of domestic pigeon pectoralis muscle" International Journal of Developmental Biology 42 5 (1998) 653-661-653-661

Rosser, B. W. C., Wick, M., Waldbillig, D. M., Bandman, E, "Expression of myosin heavy chain isoforms during development of domestic pigeon pectoralis muscle" International Journal of Developmental Biology 42 (1998) 653-661-653-661

Ramirez, JA, Bandman, E, Wick, M, Martin-Polo, MO, "Monoclonal antibodies as a tool for studying the protein-structure relationship in fish myosin" Ciencia Y Tecnologia de Los Alimentos de Galicia 2 (1998) 6-11-6-11

Chen, Q, Moore, LA, Wick, M, Bandman, E, "Identification of a genomic locus containing three slow myosin heavy chain genes in the chicken" Biochimica et Biophysica Acta-Gene Structure and Expresion 1353 2 (1997) 148-156-148-156

Bandman, E, Arrizubieta, MJ, Wick, M, Hattori, A, Tablin, F, Zhang, SL, Zhang, QY, "Functional analysis of the chicken sarcomeric myosin rod: Regulation of dimerization, solubility, and fibrillogenesis" Cell Structure and Function 22 1 (1997) 131-137-131-137

Wick, M., Tablin, F., Bandman, E., "The effects of anti-LMM antibodies on the solubility of chicken skeletal myosin" Journal of Food Biochemistry 20 (1997) 79-95-79-95

Rosser, B. W. C., Wick, M., Waldbillig, D. M., Bandman, E., "Heterogeneity of myosin heavy chain expression in fast-twitch fiber types of mature avian pectoralis muscle." Biochemistry and Cell Biology 74 (1997) 715-728-715-728

Bandman, E., Arrizubieta, M. J., Wick, M., Hattori, A., Tablin, F., Zhang, S., Zhang, Q., "Functional analysis of the chicken sarcomeric myosin rod: Regulation of dimerization, solubility, and fibrillogenesis" Cell Structure and Function 22 (1997) 131-137-131-137

Chen, Q., Moore, L. A., Wick, M., Bandman, E, "Identification of a genomic locus containing three slow myosin heavy chain genes in the chicken" Biochimica et Biophysica Acta 1353 (1997) 148-156-148-156

Rosser, BWC, Wick, M, Waldbillig, DM, Bandman, E, "Heterogeneity of myosin heavy-chain expression in fast twitch fiber types of mature avian pectoralis muscle" Biochemistry and Cell Biology-Biochimie et Biologie Cellulaire 74 5 (1996) 715-728-715-728

Wick, M, Tablin, F, Bandman, E, "Effects of anti-LMM antibodies on the solubility of chicken skeletal muscle myosin" Journal of Food Biochemisty 20 5 (1996) 379-395-379-395

Rosser, BWC, Waldbillig, DM, Wick, M, Bandman, E, "Muscle Fiber Types in the Pectoralis of the White Pelican, a Soaring Bird" Acta Zoologica 75 4 (1994) 329-336-329-336

Bourke, DL, Wylie, SR, Wick, M, Bandman, E, "Differentiating skeletal muscle cells initially express a ventricular myosin heavy chain." Basic and Applied Myology 1 (1991) 16-26-16-26

Popovski, Z, Kwasek, K, Wojno, M, Dabrowski, K, Wick, M., "Identification and partial characterization of a sex specific protein in Koi carp (Cyprinus carpio haematopterus)" Acta Veterinaria Belgrade

Kwasek, K, Dabrowski, K, Nynca, Wick, M, "The influence of dietary lysine on yellow perch maturation and the quality of sperm." North American Journal of Aquauculture

Griffin, J, St-Pierre, N, Lilburn, MS, Wick, M., "Transcriptional Comparison of Embryonic Myogenesis in Leghorn and Low Score Normal Embryos." Poultry Science

"Women in Science A historical Perspective"

Zapata, I., Reddish, J.M., Miller, M.A., Lilburn, M.S., Wick, M., "Comparative proteomic characterization of the sarcoplasmic proteins in the pectoralis major and supracoracoideus breast muscles in 2 chicken genotypes" Poultry Science

Kwasek, K, Dabrowski, K, Nynca, J, Takata, R, Wojno, M, Wick, M, "The influence of dietary lysine on Yellow Perch (Perca flavescens) female reproductive performance and the quality of eggs." North American Journal of Aquauculture

Lee, A, Suh, Y, Wick, MP, Lee, K, "Temporal Myosin Heavy Chain Isoform Expression Transitions Faster in Broiler Chickens When Compared to Single Comb White Leghorns" Poultry Science

Chapters

"Muscle protein characteristics and its association with faster growth in percids and other teleosts." In Biology and Culture of Percid Fishes. Edited by Kestemont et al.. 2015.

"Hormonal regulation of feed efficiency" In Feed Efficiency in the Beef Industry. Edited by Hill, RA. 2012.

Conferences

Wick, M.; Reddish, J.M.; Ye, W.; Lin, Y.C., "Effect of zeranol on beef skeletal muscle growth by differential image gel electrophoresis (DIGE)" 2010.

Reddish, J.; Ye, W.; Wick, M.; Lin, Y., "Anti-breast cancer activity of sera and meat extracts harvested from chickens fed (-)-gossypol-enriched cottonseed meal" 2009.

Ye, W-P.; Xu, P-P.; Kuo, C-T.; Lin, S-H. et al., "In vitro transformation of MCF-10A cells by long-term low level exposure of Zeranol (Z)-containing beef serum" 2009.

Zapata, I.; Leeds, T.D.; Mousel, M.R.; Wick, M., "Sarcomere length dynamics of postmortem ovine Psoas major and Longissimus dorsi muscles" 2007.

Gevin, J.A.; Zerby, H.N.; Kuber, P.S.; Moeller, S.J. et al., "Relationship between calpastatin activity and lamb carcass characteristics" 2007.

Huffman, K.M.; Reddish, J.M.; Lilburn, M.S.; Wick, M., "Feed restriction alters the temporal expression of skeletal fast myosin isoforms in the breast muscle of diverse lines of turkeys" 2007.

Dunlap, G.; Zerby, H.; Wick, M., "Impact of phosphate type and cooking method on the water holding capacity and texture of reheated pre-cooked turkey breast rolls." 2006.

Ceddia, R.P.; Wick, M.P.; Ottobre, J.S., "Sodium dependent vitamin C transporter in the sheep corpus luteum: Sequence analysis." 2005.

Malone, N.; Reddish, J.; Wick, M.; Lilburn, M., "Evaluation of embryonic turkey myogenic cells in two divergent lines" 2005.

Updike, M.; Davis, M.; Wick, M., "Effects of serum from angus cattle divergently selected for serum IGF-I concentration on myoblast differentiation" 2005.

Johnson, R.; Sawdy, J.; Updike, M.; St-Pierrre, N. et al., "Predicting beef tenderness: the relationship between myosin light chain 1 and fast myosin heavy chain fragments" 2005.

Cihila, F.; Graham, S.; Reddish, J.M.; Wick, M. et al., "Myosin isoform transitions in genetically distinct turkey lines" 2005.

Bringardner, A.; Bhatt, U.Y.; Sferra, T.J.; Wick, M. et al., "Kidney gene expression signatures following aortic injection of microspheres versus frank renal ischemia: Implications for microparticle-based glomerular gene delivery systems" 2003.

Bringardner, A. B.; Bhatt, U. Y.; Sferra, T. J.; Wick, M. P.; Nahman, N. S., Jr., "Gene expression profiling of the ischemic rat-kidney" 2002.

Reiser, P.J.; Wick, M.; Pretzman, C.I., "Cardiac myosin heavy chain polymorphism in Sprague Dawley rats" 2001.

Wick, M.; Zhang, Q.; Bandman, E., "Functional analysis of chicken light meromyosin" 1997.

Bandman, E, Arrizubieta, MJ, Wick, M, Hattori, A, Tablin, F, Zhang, SL, Zhang, QY, "Functional analysis of the chicken sarcomeric myosin rod: Regulation of dimerization, solubility, and fibrillogenesis" International Symposium on Molecular Mechanisms of Myofibril Assembly 1997.

Wick, M.; Tablin, F.; Hattori, A.; Bandman, E., "The role of the amino terminus in determining the morphology synthetic filaments of sarcomeric myosin" 1996.

BANDMAN, E.; BOURKE, D.L.; WICK, M., "REGULATION OF MYOSIN HEAVY-CHAIN EXPRESSION DURING DEVELOPMENT, MATURATION, AND REGENERATION IN AVIAN MUSCLES - THE ROLE OF MYOGENIC AND NONMYOGENIC FACTORS" 1990.

Presentations

"Influence of Freezing on Water State in Chicken Breast Meat: An NMR Micro-imaging Analysis." In Institute of Food Technologists Annual Meeting. 2016.

"Headspace Analysis." In SYFT Technologies User's Conference. 2015.

"Meat Functionality." In Ohio Meat Packers Association Meeting and Workshop. 2014.

"How to make a filament." In Faculty of Natural Science Seminar Series. 2013.

"Thick Filamet Assembly." In Invited presentation to Macedonian Academy of Science. 2013.

"Department of Animal Sciences, Teaching, Research and Outreach." In Invited presentation to Faculty of Agriculture. 2013.

"Variability in beef tenderness affects producers, processors, and consumers." In Faculty of Veterinary Medicine. 2013.

"Thick Filament Assembly." In Invited presentation to Bosnian College of Veterinary Medicine. 2013.

"Proteomics in meat science." In 5th International conference on the quality and safety in food production chain. 2011.

"UNAAB Molecular Techinques Workshop." In UNAAB Biotechniqes Center of Excellence. 2010.

"Functional and Proteomic Analyses of Turkey Breast Meat." In National poultry breeder roundtable. 2004.

"Temporal expression of the myosin heavy chains in turkey muscle growth." In 25th Technical Turkey Conference. 2002.

"Effects of new processing methods on food proteins." In 14th Annual J. R. Brunner Protein Symposium. 2000.

ANSCI

Macdonald Wick

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Macdonald Wick

Profile Tabs

Professional Information

Honors

Book Chapters

Journal Articles

Presentations

Works

Journal Articles

Chapters

Conferences

Presentations