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  1. Autumn 2015 Dean's List

    https://ansci.osu.edu/news/autumn-2015-deans-list

    College of Food, Agricultural, and Environmental Sciences. "Students completing a minimum of 12 ...

  2. Warning Labels and Equipment Manuals can Help Reduce Injuries

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2016/injury-prevention/warning-labels-and-equipment-manuals-can-help

    significantly reduce the potential for injuries. For more information about OSU Ag Safety visit ...

  3. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    a 2013 CFAES Office of Development press release about Seiberling and his major contributions to our ...

  4. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    takes about 20 minutes to complete, the measured moisture concentration is much more accurate than those ...

  5. Ohio Corn & Wheat Growers Association Board of Directors Retreat- Matthew C. Roberts to Speak

    https://aede.osu.edu/about-us/events/ohio-corn-wheat-growers-association-board-directors-retreat-matthew-c-roberts-speak

    7 and 8, 2013. The event is closed to the public. To learn more about the work of the Ohio Corn & ...

  6. Ag Spectrum Maximum Farming Forum- Matthew C. Roberts to Speak

    https://aede.osu.edu/about-us/events/ag-spectrum-maximum-farming-forum-matthew-c-roberts-speak

    held in Indianapolis, IN. To learn more about the Maximum Farming Forums and to register for the ...

  7. FST Ocean Spray Product Development Team competition

    https://fst.osu.edu/about-us/multimedia/fst-ocean-spray-product-development-team-competition

    Congratulation to the FST Ocean Spray Product Development team for their 2nd place finish! ...

  8. Applications and 1st Payments Due for all 2015 Out-Bound Travel Programs

    https://ohio4h.org/events/applications-and-1st-payments-due-all-2015-out-bound-travel-programs

    ...

  9. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    designee. Check the checker weekly by manager, supervisor, or trained designee. Reassess plan- annually by ... designee. Reassess plan- annually by HACCP team. Pre-shipment review- each batch. Monitoring & ...

  10. Chow Line: Pros and cons of sugar alcohols (for 3/27/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pros-and-cons-sugar-alcohols-32711

    University Extension in the Department of Human Nutrition in the College of Education and Human Ecology. ...

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