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  1. Panel 2: Marketing and Value Chains

    https://ohceac.osu.edu/OHCEAC-P2-2026

    grows, packs and ships to restaurants and home consumers throughout the U.S. The farm is managed ... learning from the land and their father, Bob Sr., whose vision was to grow for flavor and nutrition ... Professor of Extension and has been with OSU Extension since 2005. She has served both ornamental and ...

  2. Panel 1: Adapting Growing Systems, Crop Management, and Benchmarking

    https://ohceac.osu.edu/OHCEAC-P1-2026

    restaurants and home consumers throughout the U.S. The farm is managed regeneratively and lives out its ... and their father, Bob Sr., whose vision was to grow for flavor and nutrition. Healthy soil, healthy ...   Click Here for Melanie's Bio Dr. Melanie Lewis Ivey is an associate professor in the Department of ...

  3. 2026 Keynote Speakers

    https://ohceac.osu.edu/ohceac-keynote-speakers-2026

    restaurants and home consumers throughout the U.S. The farm is managed regeneratively and lives out its ... and their father, Bob Sr., whose vision was to grow for flavor and nutrition. Healthy soil, healthy ... Dr. Yujin Park is an Assistant Professor of Horticulture at Arizona State University, where she leads research in ...

  4. Kokosing invests in Ohio State to develop construction workforce from classroom to jobsite

    https://cfaes.osu.edu/kokosing-construction-management

    construction management talent pipeline from the classroom to the jobsite. The gift names the Kokosing ... an honor and privilege to support The Ohio State University and its students through the naming of ... chairman emeritus. “I am pleased to pay forward to my alma mater and create a pipeline of workers that ...

  5. The Lal Carbon Center Welcomes New Visiting Scholars from India

    https://carbon.osu.edu/news/lal-carbon-center-welcomes-new-visiting-scholars-india

    Gobinder Singh joined us in March.  ...

  6. 2026 4-H Enrollment Deadline March 15th!!!!

    https://clermont.osu.edu/news/2026-4-h-enrollment-deadline-march-15th

    Project options include food and nutrition, sewing, leadership, STEM, woodworking, health, natural ... a wide variety of projects to choose from.  Join us as we inspire curiosity, fuel adventure, and build ...

  7. 2026 Plant Sciences Symposium Highlights

    https://hcs.osu.edu/news/2026-plant-sciences-symposium-highlights

    face, particularly related to plant nutrition and consistency in crop performance. Tell us about your ... amidst the craziness of urban life. Tell us about your research Our project focuses on developing ... from sustainable turfgrass solutions to the complexities of the plant microbiome. Please join us in ...

  8. South Centers Survey

    https://eeb.cfaes.ohio-state.edu/email/south-centers-survey

    Take Our Survey to Help Us Grow Buckeye Valley Beef Cooperative wants to better understand how to ...  or Christie Welch at  welch.183@osu.edu. This survey should take about 5 minutes to complete. Take ...

  9. Blue Ribbon Canning Class

    https://coshocton.osu.edu/news/blue-ribbon-canning-class

    Curious about what it takes to earn a blue ribbon with canned foods at the Coshocton County Fair? ... Come learn about the judging criteria for canned foods categories while exploring recommendations for ... safely canning foods. Emily Marrison, Family and Consumer Sciences Educator, will teach about the ...

  10. Online Cooperative Roundtable: Economic Outlook with Ben Ayers

    https://cooperatives.cfaes.ohio-state.edu/events/online-cooperative-roundtable-economic-outlook-ben-ayers

    us to provide seamless access, but the university will make every effort to meet requests made after ... this date.  More about MACC The Mid America Cooperative Council is a multi-state non-profit founded ... member cooperatives and assist them in mee... For More Information For more information about the CFAES ...

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