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  1. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    the administration, staff, alumni, and current students about the various happenings around the ...

  2. Hoog, Schuerman earn first place at Denman

    https://acel.osu.edu/news/hoog-schuerman-earn-first-place-denman

    Congratulations to Mackenzie Hoog and Sheriden Schuerman, along with their faculty mentor Dr. Cara Lawson, on their first place finish at the Denman Undergraduate Research Forum. Their project, "An Exploration of Climate Change Experience and Climate ...

  3. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Texas to compete in the Stock Show Dairy Judging Contest.  After many delays, they arrived only to be ... sake of another contest and another time to judge cattle.     ... University On a very cold and early morning in January, dairy judging hopefuls made their way to Fort Worth, ...

  4. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    scenery. We both love to read and drink good wine, so please when you have the chance, let us know the best ... I don’t know about you, but I’ve had a whirlwind start to 2024. Before it gets crazier, I want to ... introduce myself to all of you Buckeye Dairy News readers. My name is Kirby Krogstad, and I just joined the ...

  5. Gregory Davis, Ph.D

    https://acel.osu.edu/our-people/gregory-davis-phd

    Gregory Davis, Ph.D Professor davis.1081@osu.edu 200S Agricultural Administration Building B.A., ... assistant director, OSU Extension – Community Development, leading field-based Extension specialists and ...

  6. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    are many different strains of Salmonella that circulate in livestock, S. Dublin is primarily adapted ... The encouraging news is that dairy producers can take proactive steps to protect their herds. ...

  7. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on ... Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... precision livestock farming. Click here to view the flyer. Programs will begin on Wednesday, January 31 st ...

  8. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... review your 2023 profit and losses to prepare your farm for 2024. The U.S. all-milk price for 2023 will ... be about $20.60/cwt, only the fourth time in 20 years that the all-milk price was over $20/cwt. ...

  9. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    OSU Leadership Center as the director of AgOne.  In this role, Jenny will lead the AgOne, which is ... leaders. It's a partnership between ACEL, the Max M. Fisher College of Business, and the OSU ... asset to the AgOne Program and the OSU Leadership Center," said Dr. Shannon Washburn, professor and ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    decreased by about 27%. The cost of NE L is about even with the 5-year average ($0.09/Mcal). The cost of ... metabolizable protein (MP) has increased slightly since the November issue, but it is still currently about 5% ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

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