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Golf in the US (1880-1917)
https://pso.cfaes.ohio-state.edu/node/44
Module III: Growth of Golf: Early Golf (1880-1900) Golf and Golf Course Classics (1890-1914) Part 1 Golf and Golf Course Classics (1890-1914) Part 2--> Individuals like at C.B. MacDonald and others who expanded golf through their play and design of gol ...
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Spreading Manure on Frozen Ground Option for Producers, But Proper Application Crucial
to be diligent about following proper application methods to minimize impact on water quality and ...
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Fifteen New AgrAbility Fact Sheets Online
https://news-archive.cfaes.ohio-state.edu/news-release/fifteen-new-agrability-fact-sheets-online
agricultural or rural setting. For more information about the Ohio AgrAbility Program, contact McGuire at ...
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Early Spring Nitrogen Application Likely Won’t Increase Yields for Late Planted Wheat, Ohio State Expert Says
wheat does not readily take up nitrogen until after the stems begin to elongate, which is about six to ...
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Green-up marks the time to apply nitrogen in winter wheat
https://news-archive.cfaes.ohio-state.edu/news-release/green-marks-time-apply-nitrogen-winter-wheat
under these conditions. "Normally at this time of year, we're not worried about ...
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Near-record Warm Winter Increases Insect and Pest Threat for Crop Growers This Spring
beetles this spring because of the warm winter. But, if most fields are planted and emerged about the same ...
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Stink bug factsheet for soybean growers
https://entomology.osu.edu/about-us/multimedia/stink-bug-factsheet-soybean-growers
brown marmorated stink bug was first identified in the U.S. in Allentown, Pa., in 2001. The brown, ...
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Capstone Design Team presentations
https://fabe.osu.edu/node/4415
Room 100 (Wooster) Contact Peter Ling Thursday, November 19, 2015- 11:00am to 1:30pm ...
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Preparation of Storage Facilities for Grain Harvest
base and up the outside walls of the bin about 15 feet. This may only be necessary in areas where ...
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Ohio Pasture Management Project Gives Livestock Farmers Guidance on Grazing
McCutcheon said. “That’s a challenge for producers to manage,” he said. “About 60 percent of forage ...