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  1. Soybean Aphid Populations Predicted to be Low in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-aphid-populations-predicted-be-low-ohio

    is to become more knowledgeable about the insect's biology, know when to scout, and to carefully ... now that we have to pay more attention to southern Ohio. In the past we didn't worry about ...

  2. Horsemen's Association Meeting

    https://ansci.osu.edu/newsletter/student-newsletter/february-19-2017/horsemens-association-meeting

    On Tuesday February 21st, OSU Horsemen's Association will have their next meeting in Plumb Hall room 102 at 6pm. This will be both a social and community service meeting. Getting to know each other better while making dog toys for our other furry fri ...

  3. Researchers Seeking Alternative Uses for Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-seeking-alternative-uses-soybeans

    funded through a $1.5 million U.S. Department of Agriculture Initiative for Future Agricultural and Food ...

  4. ODA Eases Import Restrictions on Bovine TB

    https://news-archive.cfaes.ohio-state.edu/news-release/oda-eases-import-restrictions-bovine-tb

    Resources and Community Health; Michigan State University; and the U.S. Department of Agriculture, have ...

  5. C.O.R.N. Newsletter 2012-05

    https://agcrops.osu.edu/newsletters/2012/05

    Ohio has 13.7 million acres in farmland with about 62.8 percent of that land in corn, soybean and wheat ... crops in 2011. There were about 74,700 farmers in Ohio with an average size farm being about 183 acres. ...

  6. Drainage Technology Can Better Manage Crops, Protect Environment

    https://news-archive.cfaes.ohio-state.edu/news-release/drainage-technology-can-better-manage-crops-protect-environment

    State Department of Food, Agricultural and Biological Engineering, U.S. Department of Agriculture ...

  7. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    meat. However, using pieces smaller than about 1/2 pound may interfere with the desired intact muscle ... of the original U.S. patents dealing with mechanical conditioning of meat, the mechanical action was ... mixing the product until it reached a temperature of about 35 degrees F (1.7 degrees C). This phenomenon ...

  8. The Ohio Cooperative Development Center Recap

    https://southcenters.osu.edu/newsletter/winter-issue-2015/ocdc/the-ohio-cooperative-development-center-recap

    and information about the cooperative model for a group of hops producers looking to cooperatives to ...

  9. Livestock Judging Competition

    https://fairfield.osu.edu/events/livestock-judging-competition

    additional details will be posted as they become available. ...

  10. Livestock Judging Practice

    https://fairfield.osu.edu/events/livestock-judging-practice-3

    ...

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