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Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
salt levels (2 – 2 ½ percent), we see no additional value in adding phosphates at more than about 0.3 ...
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Chow Line: Suffering from gout? Pay attention to diet (for 1/16/11)
called purines. Purines are found naturally in the body-- there's not much you can do about those-- ...
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Chow Line: Menopause weight gain not inevitable (for 4/17/11)
April 11, 2011 My mother is in her mid-60s and is about 70 pounds too heavy. She says she has been ...
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Ohio State Food, Ag, Env Calendar Listings as of Jan. 14
Team. Admission $10. Information: 330-202-3555, ext. 2918. Feb. 20: Ohio State University Agricultural ... Ohio State University’s Fruit and Vegetable Safety Team. Admission $10. Information: 330-202-3555, ext. ...
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Scarlet, Gray, Green Fair Student Winners Announced
effort to teach about sustainability. Ohio State’s College of Food, Agricultural, and Environmental ...
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Chow Line: Tips for whole grains, lean protein, dairy (for 7/3/11)
or sensitive, drink smaller amounts at a time. If you opt for soymilk, make sure it offers about 300 ...
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Chow Line: Reduce risk linked to fresh produce (for 10/23/11)
October 14, 2011 I’ve read about the deaths associated with tainted cantaloupe. How are you ...
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Chow Line: Take care when choosing snack bar (for 9/25/11)
of cereal and assume it was a healthful choice, don't make a similar assumption about granola ...
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Ohio State, Iceland's University and Soil Service Sign Cooperation Agreements
significant support from the private sector and governmental organizations." Learn more about the Ohio ...
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Chow Line: You can get enough iron without meat
common in the diet, making up about 85 percent to 90 percent of the iron we consume. It’s found in ...