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2012-2013 State 4-H Ambassador Applications due in State 4-H Office
https://ohio4h.org/events/2012-2013-state-4-h-ambassador-applications-due-state-4-h-office
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Friday: Dean to give State of the College address
https://students.cfaes.ohio-state.edu/news/friday-dean-give-state-the-college-address
Bruce McPheron, Ohio State’s vice president for agricultural administration and dean of CFAES, will deliver his inaugural State of the College address on Friday, Oct. 17, beginning at 9 a.m. in the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred T ...
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Presentations
https://plantpath.osu.edu/news/APS-2012/presentations
PA, U.S.A. Special session: Everything a Scientist Should Know About Politics, Funding, and Public ... blotch in Ohio. Poster. A. B. KRISS (1), P. A. Paul (2), L. V. Madden (2). (1) USDA-ARS, U.S ...
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Contact Us
https://localfoods.osu.edu/contact-us
Local Foods Signature Program Co-Leaders Heather Neikirk County Extension Educator, Agriculture & Natural Resources Ohio State University Extension Stark County RG Drage Career Technical Center Campus 2800 Richville Drive SE, Suite 100 Massillon, OH 4 ...
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Tech News
https://southcenters.osu.edu/node/1514
Webinars Direct Marketing Horticulutre Business Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque a sem dolor. Donec mattis libero quis augue scelerisque feugiat. Nullam facilisis erat sed mi molestie, ac tincidunt est viverra. Quisque ...
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News
https://aede.osu.edu/research/farm-bill/news
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About Extension
https://pde.osu.edu/about-us/about-extension
OSU Extension: A brief history The Cooperative Extension Service system got its start in 1862 when Congress passed the Morrill Act, which provided for a university in each state to provide education to citizens in agricultural and mechanical fields. These ...
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News
https://agditches.osu.edu/news
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Volume 16 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3
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C.O.R.N. Newsletter 2008-37
https://agcrops.osu.edu/newsletters/2008/37
information about each product that are needed. * Cost per unit weight (for solids) or volume (for liquids) ...