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  1. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... Family and Consumer Sciences Educator and course development team member. "This course is designed ... strategic. The self-paced course focuses on several food types including cottage foods and baked goods, ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. Latinos in the Workforce- Communication and Culture

    https://pso.cfaes.ohio-state.edu/latinos-workforce-communication-and-culture

    interaction with my Hispanic workforce. Great job.- Bob LATINOS IN THE WORKFORCE is a course designed to ... this course. This course was developed keeping in mind people who now work or will work next to, ... supervise, or be supervised by Latino workers in most any industry. This course is taught in English; we  ...

  8. Advanced Golf Certificate Program

    https://pso.cfaes.ohio-state.edu/courses/advanced-golf-course-management

    The course was great, well put together, and I learned a lot. – Emerson Modules Radiant Energy ... Affected Turfgrass Sites Extra Credit The Advanced Golf Course Certificate Program builds on the first ... environmental stress. COST: $919 USD APPLY FOR ADVANCED GOLF COURSE CERTIFICATE PROGRAM NOW! About the course ...

  9. Golf Course Management

    https://pso.cfaes.ohio-state.edu/courses/golf-course-management

    Enjoyed the course and as someone who wants to work as a superintendent this was awesome ... Cultivation & Topdressing Pests: Diseases Pests: Weeds Pests: Insects Course Setup- Tournament Extra ... Credit Opportunities The Golf Course Management online program was developed to challenge and test ...

  10. History of Golf Course Design & Management

    https://pso.cfaes.ohio-state.edu/courses/golf-course-history

    Post World War II Women in Golf Golf Equipment Evolution Golf Course Design Golf Course ...  Maintenance History of Golf Course Design and Management covers a broad range of golf history, starting with the ... beginnings and going through WWII. COST: $919 USD APPLY FOR HISTORY OF GOLF COURSE DESIGN & MANAGEMENT ...

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