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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... consultants.  Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... Course Three-day course, offered annually at OSU.  This course covers all of the technical and regulatory ...

  2. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  3. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    offers peer-to-peer consulting, educational opportunities in both short course formats, more in-depth ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ... have an upcoming course or we have an expert that we can pair them with to get those answers.” Reality ...

  4. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... brochure is included here for more information on the course. Next course: TBD. For more information, click ...

  5. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ... Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... information on course. Next course:TBD For more information, click on above course title or contact Dr. Lynn ...

  6. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ... next labeling course is TBD, possibly in 2024. Please check back for more information or Email Dr. Lynn ...

  7. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    program allows you to get ahead while taking meat science courses while pursuing a degree. Dr. Garcia is ...

  8. Taste of Franklin County

    https://franklin.osu.edu/events/taste-franklin-county

    a multi-course locally sourced dinner (cash bar available), guests will tour Waterman. The tour will include the ... multi-course dinner $5 voucher for the Mini Farmers Market located at the dinner site Event favor You may view ...

  9. Home

    https://meatsci.osu.edu/home

    provides information and courses to help those working in the meat and poultry industries, students ... interested in meat judging, as well as the consumer. We are involved in a number of courses where you can ... learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ...

  10. Dr. Kelly George Receives NACTA Educator Award

    https://chaire.osu.edu/news/dr-kelly-george-receives-nacta-educator-award

    teaches a wide variety of coursework. This includes courses on Human Dimensions in Animal Science (ANIMSCI ... students: "Through her teaching, Dr. George demonstrates not only a true passion for her course content, but also ... 5000) and Global Food & Agriculture (ANIMSCI 3600), as well as several Global Education ...

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