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  1. Dr. Cara Lawson, Ph.D.

    https://acel.osu.edu/our-people/dr-cara-lawson-phd

    teacher, having taught multiple courses in both agricultural communications and agricultural education. Her ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... consultants.  Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... Course Three-day course, offered annually at OSU.  This course covers all of the technical and regulatory ...

  3. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  4. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    offers peer-to-peer consulting, educational opportunities in both short course formats, more in-depth ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ... have an upcoming course or we have an expert that we can pair them with to get those answers.” Reality ...

  5. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... brochure is included here for more information on the course. Next course: TBD. For more information, click ...

  6. Education Abroad Programs

    https://acel.osu.edu/undergraduate/education-abroad-programs

    Environmental Communication education abroad program travels to England and Scotland. This course engages ... interest in the course are the ways in which British media both differ from and resemble U.S. media in ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ... Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... information on course. Next course:TBD For more information, click on above course title or contact Dr. Lynn ...

  8. Undergraduate Majors

    https://acel.osu.edu/future-students/undergraduate/majors

    courses in technical agriculture, education psychology, instructional methods, and youth development. ...

  9. Specht honored with national educator award

    https://acel.osu.edu/news/specht-honored-national-educator-award

    taught a variety of undergraduate and graduate courses including Exploring ACEL, Publication Design and ... a role in the development of curriculum and courses and has led program revisions for the agricultural ...

  10. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ... next labeling course is TBD, possibly in 2024. Please check back for more information or Email Dr. Lynn ...

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