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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    This online short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... Participants will have the opportunity to interact and ask questions throughout the course. Class will be held ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    This  online short course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... and ask questions throughout the course. Class will be held daily from 9:30am- 4:00pm. Course Topics: ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... an Advanced CIP course. Participants will receive a $100 discount by attending both courses. For more ...

  4. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    preparation of human milk and formula feedings in all pediatric units. Course Structure This course consists ... assess and reinforce learning and to aid in course progression. A variety of written and multimedia ... assessments will also be utilized throughout the course. Additionally, a final written examination will be ...

  5. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Professionals This online, on-demand course provides an overview of important aspects of food manufacturing, ... Food Fermentation Food Additives Food Packaging This course consists of online modules comprised of ... course progression. A variety of written assessments will also be utilized throughout the course, and ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Professionals This online, on-demand course provides general instruction in the areas of food regulations, ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... learning and to aid in course progression. A variety of written assessments will also be utilized ...

  7. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Professionals This online, on-demand course provides an overview of food components and nutrition, as ... course consists of online modules comprised of PowerPoint presentations, videos, and supplementary ... quizzes, to assess and reinforce learning and to aid in course progression. A variety of written ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Professionals This online, on-demand course provides an overview of food components and nutrition, food ... This course consists of online modules comprised of PowerPoint presentations, videos, and supplementary ... quizzes, to assess and reinforce learning and to aid in course progression.  A variety of written ...

  9. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    The FIC offers food science training courses for employees and personnel of companies and ... entrepreneurs within Ohio, parties located in close proximity to the state, and nationally. Selected courses ... Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate Course Food ...

  10. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    foods. This one-day course is a hands-on opportunity for processors to develop their food safety ... and Preventive Control Food Safety Plans as relevant. More information and course registration: ...

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