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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... programs. Course Fee The cost to attend is $495 per person by the registration deadline of August 28. This ... *Participants must attend all course sections to receive certification. Do not make travel arrangements until ...

  5. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    manufacturers will provide valuable insights throughout the course.  This is an excellent course for: Members ... System And Much More! Location Parker Food Science  2015 Fyffe Rd Columbus, OH 43210 Course Fee The cost ... electronic materials, lunch and a certificate of course completion. After the deadline, the registration cost ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    The FIC offers food science training courses for employees and personnel of companies and ... entrepreneurs within Ohio, parties located in close proximity to the state, and nationally. Selected courses ... Course Virtual Live The Better Process Control School (BPCS hybrid) Introductory HACCP FSPCA- Preventive ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... an Advanced CIP course. Participants will receive a $100 discount by attending both courses. Click ...

  9. Dr. Kelly George Receives NACTA Educator Award

    https://chaire.osu.edu/news/dr-kelly-george-receives-nacta-educator-award

    teaches a wide variety of coursework. This includes courses on Human Dimensions in Animal Science (ANIMSCI ... students: "Through her teaching, Dr. George demonstrates not only a true passion for her course content, but also ... 5000) and Global Food & Agriculture (ANIMSCI 3600), as well as several Global Education ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... Participants will have the opportunity to interact and ask questions throughout the course. Course Topics: ...

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