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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ...

  2. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    major contributions, and innovative approaches achieved over the course of their Extension career. The ... course for the School of Environment and Natural Resources. He delivered the keynote speech on the topic ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ...

  4. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    Course The 2-day Beginner’s Guide to Grant Writing Course covers what to do before you write a grant; ... idea which they will detail out further during the course. An optional review of the drafted grant by ...

  5. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    of Development), and led the CD program in creating a first ever 12-week course to educate county ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... programs. Course Fee The cost to attend is $495 per person by the registration deadline of August 28. This ... *Participants must attend all course sections to receive certification. Do not make travel arrangements until ...

  8. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    University before joining Ohio State University Extension in 1995. While at Texas A&M he taught courses ... at the undergraduate and graduate levels in research methods. These courses combined materials ... taught courses in natural resource conservation and socio-economic issues in recreation and tourism. As ...

  9. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    manufacturers will provide valuable insights throughout the course.  This is an excellent course for: Members ... System And Much More! Location Parker Food Science  2015 Fyffe Rd Columbus, OH 43210 Course Fee The cost ... electronic materials, lunch and a certificate of course completion. After the deadline, the registration cost ...

  10. Jill Bartolotta

    https://comdev.osu.edu/people/jill-bartolotta

    Trainer from the Leave No Trace Center for Outdoor Ethics, Ohio Boating Education Course from the ...

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