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February 2024 Highlights

https://fst.osu.edu/february-2024-highlights

with Smithfield management in early February to plan a four-day course on meat cutting and further ... Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ... Lobby June 25-28 Food Industries Center Training Course Food Extrusion Workshop ...

August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

January 2024 Highlights

https://fst.osu.edu/january-2024-highlights

Food Industries Center Training Course Better Process Control School (hybrid) ...

December 2023 Department Highlights

https://fst.osu.edu/december-2023-department-highlights

regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... 4-5 pm Parker Food Science 118 March 5-8 Food Industries Center Training Course ...

FST Special Edition Newsletter – 2023 Autumn Semester Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...

Previous Winners

https://fst.osu.edu/about-us/harris-award/previous-winners

expanded its overseas study course offerings, started the first Packaging Ph.D. program in the world, ... teaches courses to students majoring in Food Science and Engineering on topics related to heat and mass ...

Food Safety Courses

https://meatsci.osu.edu/programs/food-safety/courses

See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... consultants. Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... Course Three-day course, offered annually at OSU. This course covers all of the technical and regulatory ...

Introduction to HACCP Principles for Meat and Poultry Processors

https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

This introductory HACCP course is designed for meat and poultry processors. ...

October 2023 Highlights

https://fst.osu.edu/october-2023-highlights

co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... department’s one-credit courses in a story in the OSU LANTERN. Click here to read the story. Dr. Rafael ...

Extending Assistance

https://meatsci.osu.edu/news/extending-assistance

offers peer-to-peer consulting, educational opportunities in both short course formats, more in-depth ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ... have an upcoming course or we have an expert that we can pair them with to get those answers.” Reality ...

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