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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
with Smithfield management in early February to plan a four-day course on meat cutting and further ... Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ... Lobby June 25-28 Food Industries Center Training Course Food Extrusion Workshop ...
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Agribusiness and Applied Economics (AAE)
https://aede.osu.edu/undergraduate/majors-and-minors/agribusiness-and-applied-economics-aae
specialization is designed for students to focus their course work within a specific industry. The AAE curriculum ... retailing companies. See the minor academic requirements and learn more about course options. Employers ...
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Environment, Economy, Development and Sustainability (EEDS)
https://aede.osu.edu/node/7415
classes with faculty working in both areas. See the minor course requirements and learn more about ... course options. Agribusiness and Applied Economics majors can minor in EEDS. ...
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Future Students
https://aede.osu.edu/node/7421
Your Passion Courses Scholarships Career Data & Stats Visit Us Agribusiness Club Campus Life ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Food Industries Center Training Course Better Process Control School (hybrid) ...
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Major Information Sheets
https://aede.osu.edu/undergraduate/majors-and-minors/major-information-sheets
the below information sheets or your course of study, please contact the appropriate academic advisor. ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... 4-5 pm Parker Food Science 118 March 5-8 Food Industries Center Training Course ...
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Experiential Learning
https://aede.osu.edu/node/7423
incredible opportunities to intern across the agri-business fields. Courses within our curriculum are ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...