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  1. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    major contributions, and innovative approaches achieved over the course of their Extension career. The ... course for the School of Environment and Natural Resources. He delivered the keynote speech on the topic ...

  2. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    Course The 2-day Beginner’s Guide to Grant Writing Course covers what to do before you write a grant; ... idea which they will detail out further during the course. An optional review of the drafted grant by ...

  3. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    of Development), and led the CD program in creating a first ever 12-week course to educate county ...

  4. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... consultants.  Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... Course Three-day course, offered annually at OSU.  This course covers all of the technical and regulatory ...

  5. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  6. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    offers peer-to-peer consulting, educational opportunities in both short course formats, more in-depth ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ... have an upcoming course or we have an expert that we can pair them with to get those answers.” Reality ...

  7. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... brochure is included here for more information on the course. Next course: TBD. For more information, click ...

  8. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    University before joining Ohio State University Extension in 1995. While at Texas A&M he taught courses ... at the undergraduate and graduate levels in research methods. These courses combined materials ... taught courses in natural resource conservation and socio-economic issues in recreation and tourism. As ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ... Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... information on course. Next course:TBD For more information, click on above course title or contact Dr. Lynn ...

  10. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ... next labeling course is TBD, possibly in 2024. Please check back for more information or Email Dr. Lynn ...

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