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  1. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ... and cultural history.  The course led by OSU Extension Educator Erika Lyon and included the following ...

  2. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ... and cultural history.  The course led by OSU Extension Educator Erika Lyon and included the following ...

  3. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... consultants.  Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... Course Three-day course, offered annually at OSU.  This course covers all of the technical and regulatory ...

  4. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  5. Home

    https://ocvn.osu.edu/home

     Ohio Certified Volunteer Naturalist Courses For the latest information and registration on the ... Ohio Certified Volunteer Naturalist 40-hour education courses, please consider joining our list serv  ... https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ...

  6. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    offers peer-to-peer consulting, educational opportunities in both short course formats, more in-depth ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ... have an upcoming course or we have an expert that we can pair them with to get those answers.” Reality ...

  7. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... brochure is included here for more information on the course. Next course: TBD. For more information, click ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ... Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... information on course. Next course:TBD For more information, click on above course title or contact Dr. Lynn ...

  9. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ... next labeling course is TBD, possibly in 2024. Please check back for more information or Email Dr. Lynn ...

  10. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2024 is underway!  Please join the state listserv by clicking on About Us and ... cursor down to OCVN Listserv or contact the host of the course you are interested in for the latest ... information COURSE Location Contact(s) Phone Course Information Next Course Central Ohio/ Franklin/Delaware ...

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