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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    trained FDA and state regulators through the FD152 Food Processing & Technology virtual course.  Dr. ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ...

  2. Renter Education Virtual Workshop

    https://franklin.osu.edu/events/renter-education-virtual-workshop-0

    computer. It is free to use. Renter education courses taught by or on behalf of OSU Extension are offered as ...

  3. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-6

    on your mobile device or computer. It is free to use.  Investment courses taught by or on behalf of ...

  4. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-5

    on your mobile device or computer. It is free to use.  Investment courses taught by or on behalf of ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    5536 or 4536, and 5400 or 5410 or 5420 or 5430 or AnimSci 4500, and Sr standing; or Grad standing. Not ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

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