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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ... Lobby June 25-28                          Food Industries Center Training Course Food Extrusion Workshop ...

  2. OSU Extension Launches New Food Business Central Online Course

    https://scioto.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... Family and Consumer Sciences Educator and course development team member. “This course is designed to ... self-paced course focuses on several food types including cottage foods and baked goods, canned foods, meat, ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  4. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

                       Food Industries Center Training Course Better Process Control School (hybrid) ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... 4-5 pm Parker Food Science 118 March 5-8                    Food Industries Center Training Course ...

  6. Mandatory 4-H Volunteer Training

    https://scioto.osu.edu/program-areas/4-h-youth-development/advisors-officers-volunteer-club-resources/mandatory-4-h

    course for the Youth Activities and Programing Training. Then take the quiz below: Lunch & Learn Quiz ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...

  8. ServSafe Level II Manager Training and Certification

    https://scioto.osu.edu/servsafe-level-ii-manager-training-and-certification

    of the course and exam, participants receive a Certificate of Completion from ServSafe®  and an Ohio ... a 2 day course that will consist of one full day and one half day and include the exam. You must attend ...

  9. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... department’s one-credit courses in a story in the OSU  LANTERN. Click here to read the story. Dr. Rafael ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled AU17- SP18 FST Required Courses- enrolled SU18 and later FST ... Required Courses and Sample Advising Plan - enrolled AU22- AU23 FST Required Courses and Sample Advising ...

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