Site
- Did you mean
- course animal 50.7
Search results
-
Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-65
personal or identifying information about the SNAP customers, but can be compiled over the course of ...
-
Ohio Farm Custom Rates 2014
https://ohioline.osu.edu/factsheet/AEDE-11-14
course of operating a farm and may, instead of purchasing the equipment needed, seek out someone with the ...
-
Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
other purposes ranging from golf courses and parking lots to crop production and pastureland. The timber ...
-
February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
with Smithfield management in early February to plan a four-day course on meat cutting and further ... Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ... Lobby June 25-28 Food Industries Center Training Course Food Extrusion Workshop ...
-
Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
a destructive pest of short-mown turfgrass in golf courses and sports fields. Adults measure less than 1/5 inch ... Initially detected in the 1950s on Long Island golf courses, this destructive pest has spread radially in ...
-
August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
-
January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Food Industries Center Training Course Better Process Control School (hybrid) ...
-
Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
course, which covers “the application of pesticides, except fumigants, by aircraft.” Similar requirements ...
-
Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
rain) by either using the same number of logs “vertically aligned” in each course or by setting them out ...
-
December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... 4-5 pm Parker Food Science 118 March 5-8 Food Industries Center Training Course ...