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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    so, then the new Food Business Central online course offered by The Ohio State University College of ... University Extension educators and specialists in  family and consumer sciences (FCS), the online course is ... FCS, and course development team member. “This course is designed for anyone wanting to start ...

  2. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    wide,” said Wilson. “Of course, damage along the path and across its width varies based on whether ... from March 17-23. “Limiting tornado damage can be challenging, of course, especially when you think of ...

  3. CFAES Farm Bill Summit focuses on “unprecedented times”

    https://cfaes.osu.edu/news/articles/cfaes-farm-bill-summit-focuses-%E2%80%9Cunprecedented-times%E2%80%9D

    Extension educators in farm financial management, which turned into six intensive courses being held across ...

  4. Ohio State Maple Syrup available

    https://cfaes.osu.edu/news/articles/ohio-state-maple-syrup-available

    wildlife students back in 2018. During a condensed “Maymester” course, the students proposed that the ... of the sugarbush.” The project will soon become a full semester SENR course in 2025, Smith said. ... education course offerings portfolio through the Sustainability Theme lens.” But that’s not all the CFAES ...

  5. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... consultants.  Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... Course Three-day course, offered annually at OSU.  This course covers all of the technical and regulatory ...

  6. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  7. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    offers peer-to-peer consulting, educational opportunities in both short course formats, more in-depth ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ... have an upcoming course or we have an expert that we can pair them with to get those answers.” Reality ...

  8. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... brochure is included here for more information on the course. Next course: TBD. For more information, click ...

  9. Trimble opens Technology Labs to advance agriculture and construction talent

    https://cfaes.osu.edu/news/articles/trimble-opens-technology-labs-advance-agriculture-and-construction-talent

    have access to the labs for courses dedicated to the next generation of agriculture and construction ... courses by offering targeted workshops for certifications, appealing to current farm workers, local ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ... Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... information on course. Next course:TBD For more information, click on above course title or contact Dr. Lynn ...

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