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  1. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    role, she began taking lab science courses at Ohio State ATI and working in Dairy Science, assisting ...

  2. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ...

  3. ASCA Applications

    https://ansci.osu.edu/march-18th-2024-march-11th-2024/asca-applications

    & 2700 courses, community engagement through the Cristo Rey Columbus HS Science Club, and we plan ...

  4. University of Bristol Veterinary School Talk

    https://ansci.osu.edu/march-4th-2024/university-bristol-veterinary-school-talk

    in 1993. Initially she set her sights on becoming a dedicated cattle vet but over the course of 25 ... course again, venturing into commercial and then corporate veterinary positions. All through her career ...

  5. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... Family and Consumer Sciences Educator and course development team member. "This course is designed ... strategic. The self-paced course focuses on several food types including cottage foods and baked goods, ...

  6. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/february-26th-2024-february-19th-2024/summer-undergraduate-research-genetics-and-genomics-surge

    have already taken a genetics course. However, outstanding students who have completed their second ...

  7. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    Enger. ANIMSCI 3147 – Milk Secretion is a 7-week course that runs from February 28 th to April 22 nd. ... milk! Learn more about the amazing science behind the mammary system in ANIMSCI 3147 with Dr. Benjamin ... This in-person course is taught on Mondays and Wednesdays from 3:00-5:05 pm and serves as an ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  9. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

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