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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    need to subscribe at the bottom of this page. Upcoming Short courses It has been difficult to plan ... future short courses during these uncertain times, but we are proposing the following: July 22-23: Intro ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... Course: July 22-23, 2020. Click on the title above for more information or contact Lynn Knipe at  ... knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ...

  3. Events

    https://meatsci.osu.edu/events

    Note: We are waiting for OSU to allow us to conduct courses on campus, so new short course ...  dates are TBD.  For more information, click on course titles. ...

  4. Home

    https://meatsci.osu.edu/home

    provides information and courses to help those working in the meat and poultry industries, students ... interested in meat judging, as well as the consumer. We are involved in a number of courses where you can ... learn from experts, interact with industry colleagues, and get your hands on product. Short courses in ...

  5. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    This course is being rescheduled, for August or September.  If interested, but not registered, pls ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ... Process Control Short Course for Meat and Poultry Processors   A two-day course, focusing on statistical process ... more information on course. Next course: July 22-23, 2020. For more information, click on above course ...

  7. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-1

    The focus of this year's Thermal Processing Short Course is meeting the new Appendix A & ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Products Short Course  p.12, National Provisioner Lynn Knipe 2011 Making a Safer Sausage Lynn Knipe   ...

  9. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling ... Two-day course, deals with the regulatory issues related to labeling of meat products, under USDA FSIS ... Registration The next labeling course will be held on October 23 & 24, 2018.  Click on above course title ...

  10. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course-0

    ...

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