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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... consultants.  Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... Course Three-day course, offered annually at OSU.  This course covers all of the technical and regulatory ...

  2. Projects

    https://mphm.osu.edu/projects

    Michel) Development of  Training Courses for Private Category 1 of Applicator License Exam (Grain and ... pertaining to pollinators and  lady beetles Developing Extension materials and online course modules for ...

  3. Curriculum Overview

    https://mphm.osu.edu/program

    Overview of Requirements 1. Courses >  MPHM Curriculum sheet  (pdf) 2. Project Independent ... for initiation and completion during the summer months. Courses are offered by in-person instruction ... course. Applicants whose native language is not English, must submit a recent, official Test of English as ...

  4. 2024 Summer Courses

    https://mphm.osu.edu/%3Cfront%3E/2024-summer-courses

    Summer 2024 Online – Core Course PLNTPTH 5060- Practical Experiences in Plant Health: Insects and ... Mentored Extension/Outreach in Plant Pathology (PLNTPTH 8901) In-person courses may be approved on ...

  5. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  6. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    offers peer-to-peer consulting, educational opportunities in both short course formats, more in-depth ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ... have an upcoming course or we have an expert that we can pair them with to get those answers.” Reality ...

  7. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... brochure is included here for more information on the course. Next course: TBD. For more information, click ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Visit the Events section of this website for upcoming course dates. Introduction to ... Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... information on course. Next course:TBD For more information, click on above course title or contact Dr. Lynn ...

  9. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ... next labeling course is TBD, possibly in 2024. Please check back for more information or Email Dr. Lynn ...

  10. How to Apply

    https://mphm.osu.edu/apply

    microbiology or chemistry course. The instructions below are specific to the MPHM Graduate Program. There are ... summer courses taken at other universities, even if the transfer credits/grades are posted on transcripts ...

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