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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... programs. Course Fee The cost to attend is $495 per person by the registration deadline of August 28. This ... *Participants must attend all course sections to receive certification. Do not make travel arrangements until ...

  5. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    bite-size pieces, which makes them really easy to use. We’ve got recipes (of course), plus some cold facts, ... month we’ve got plenty of icy fun, from recipes (not for plain ice cubes, of course), to cool-off ... orange cantaloupe; juicy, pale green honeydew; ripe red watermelon. Of course you don’t need a recipe for ...

  6. 4-H Volunteers Policy 1.50 Training

    https://greene.osu.edu/news/4-h-volunteers-policy-150-training

    Ohio 4-H "Activities and Programs with Minors" (Policy 1.50) Online Training Course Is ...

  7. Pesticide Applicator Training and Certification

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification

    publicly accessible sites such as golf courses, apartment complexes, restaurants, schools, etc. Also ...

  8. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    correct 4-H age. Only the YQCA courses currently meet ODA standards. BQA, PQA, BEST and other online ...

  9. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Campfire Circle, Vespers Hill, High Ropes Course, and Sports Fields. WHO CAN COME TO 4-H CAMP? Any 4-H ...

  10. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    throughout the state and is equally damaging.  Of course, giant hogweed has a more threatening sounding ... September. Of course, this is long after poison hemlock seed had been shed.  Mowing at that time of the year ...

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