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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ... Lobby June 25-28                          Food Industries Center Training Course Food Extrusion Workshop ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

                       Food Industries Center Training Course Better Process Control School (hybrid) ...

  4. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ... and cultural history.  The course led by OSU Extension Educator Erika Lyon and included the following ...

  5. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ... and cultural history.  The course led by OSU Extension Educator Erika Lyon and included the following ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... 4-5 pm Parker Food Science 118 March 5-8                    Food Industries Center Training Course ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...

  8. Home

    https://ocvn.osu.edu/home

     Ohio Certified Volunteer Naturalist Courses For the latest information and registration on the ... Ohio Certified Volunteer Naturalist 40-hour education courses, please consider joining our list serv  ... https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ...

  9. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... department’s one-credit courses in a story in the OSU  LANTERN. Click here to read the story. Dr. Rafael ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled AU17- SP18 FST Required Courses- enrolled SU18 and later FST ... Required Courses and Sample Advising Plan - enrolled AU22- AU23 FST Required Courses and Sample Advising ...

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