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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
with Smithfield management in early February to plan a four-day course on meat cutting and further ... Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ... Lobby June 25-28 Food Industries Center Training Course Food Extrusion Workshop ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Food Industries Center Training Course Better Process Control School (hybrid) ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... 4-5 pm Parker Food Science 118 March 5-8 Food Industries Center Training Course ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
Upon successful completion of this four-day certificate course, supervisors of thermal processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
at Ohio State include making creative ice creams in the Dairy Processing course, attending the ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... programs. Course Fee The cost to attend is $495 per person by the registration deadline of August 28. This ... *Participants must attend all course sections to receive certification. Do not make travel arrangements until ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... department’s one-credit courses in a story in the OSU LANTERN. Click here to read the story. Dr. Rafael ...