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  1. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    role, she began taking lab science courses at Ohio State ATI and working in Dairy Science, assisting ...

  2. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ...

  3. ASCA Applications

    https://ansci.osu.edu/march-18th-2024-march-11th-2024/asca-applications

    & 2700 courses, community engagement through the Cristo Rey Columbus HS Science Club, and we plan ...

  4. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ... Lobby June 25-28                          Food Industries Center Training Course Food Extrusion Workshop ...

  5. University of Bristol Veterinary School Talk

    https://ansci.osu.edu/march-4th-2024/university-bristol-veterinary-school-talk

    in 1993. Initially she set her sights on becoming a dedicated cattle vet but over the course of 25 ... course again, venturing into commercial and then corporate veterinary positions. All through her career ...

  6. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/february-26th-2024-february-19th-2024/summer-undergraduate-research-genetics-and-genomics-surge

    have already taken a genetics course. However, outstanding students who have completed their second ...

  7. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    Enger. ANIMSCI 3147 – Milk Secretion is a 7-week course that runs from February 28 th to April 22 nd. ... milk! Learn more about the amazing science behind the mammary system in ANIMSCI 3147 with Dr. Benjamin ... This in-person course is taught on Mondays and Wednesdays from 3:00-5:05 pm and serves as an ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst ...

  9. Dr. Grazyne Tresoldi joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-grazyne-tresoldi-joins-department-animal-sciences

    water-demanding strategies. Grazyne currently teaches the Introduction to Animal Welfare course while researching ...

  10. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... now lead this industry course that offers standardized curriculum recognized by FDA as one way to meet ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

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