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  1. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    AEDECON 2400 The purpose of this course is to examine how and why diversity affects interpersonal ... better understand what we as individuals bring to the dynamic. GE diversity soc div in the US course ...

  2. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    AEDECON 8102 This course is designed to introduce you to advanced applied econometric techniques ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    trained FDA and state regulators through the FD152 Food Processing & Technology virtual course.  Dr. ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ...

  4. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    AEDECON 2005 Introductory course in data analysis, stressing computer applications of probability ... AEE 387) or HCS 2260 (260) or AnimSci 2260 (260) or Stat 1430 (133) or 1450 (145). GE data anly ... course. Undergraduate 3.0 AEDE_2005_AU18_Xu.pdf Autumn 2020 Brian E. Roe In Person Columbus Major: ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  6. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    internship, you will need to enroll in FAES 3191 (a 0-credit course) that you will take during your internship ... and AEDE 3191 (a 2-credit course) that you will take the semester after you complete your internship. ... To enroll in these courses, please contact Dr. Parkman for permission to enroll. For more information ...

  7. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    sign up now for  Introduction to Teaching Online, a two-week course delivered in CarmenCanvas. The ... course will introduce the key considerations for the online learning environment, including how to make ... decisions about course format and delivery, how to communicate with students and how to foster student ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

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