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  1. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    science, math, technology, and arts. Visit go.osu.edu/gts for more information and a self-directed course ...

  2. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and ...

  3. Category 5: Industrial Vegetation Control (Bundle)

    https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle/

    pesticides to nonagricultural lands, such as roadways, public water courses, utility rights of way, or in ...

  4. Category 5: Industrial Vegetation Control (Bundle) (PDF)

    https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle-pdf/

    pesticides to nonagricultural lands, such as roadways, public water courses, utility rights of way, or in ...

  5. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... consultants.  Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... Course Three-day course, offered annually at OSU.  This course covers all of the technical and regulatory ...

  6. Ohio Commercial Pesticide Applicator License Study Guides

    https://extension.osu.edu/extension-publishing/ohio-commercial-pesticide-applicator-license-study-guides

    optional training courses for new applicators and recertification opportunities, call Ohio State University ... roadways, public water courses, utility rights of way, or in close proximity to industrial sites, power ...

  7. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  8. Ready, Set,... Mow!

    https://extensionpubs.osu.edu/ready-set-mow/

    riding, or zero-turn. Safety is first, of course, and it includes everything from knowing a mower’s parts ...

  9. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    offers peer-to-peer consulting, educational opportunities in both short course formats, more in-depth ... long courses and educational boot camps designed for small processors, producers and meat brands. “We ... have an upcoming course or we have an expert that we can pair them with to get those answers.” Reality ...

  10. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... brochure is included here for more information on the course. Next course: TBD. For more information, click ...

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