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Request Transfer Credit Evaluation
https://students.cfaes.ohio-state.edu/transfercreditevaluation
(e.g., ANIMSCI G000.01) or Special (e.g, ANIMSCI S000.01), further evaluation will be needed. 3.) Courses ... courses related to Food, Agricultur al, and Environmental Sciences at another institution or current Ohio ... State students who are seeking pre-evaluation to take related courses at another institution. ...
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OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
local agricultural products to make value-added foods? The new Food Business Central online course ... Family and Consumer Sciences Educator and course development team member. "This course is designed ... strategic. The self-paced course focuses on several food types including cottage foods and baked goods, ...
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Providing Opportunities for Learners to Demonstrate their Learning in ways that Engage them in the Process
https://students.cfaes.ohio-state.edu/node/5445
when designing the course and course resources. In this session, participants will learn how concepts ... to a natural science-focused course, and how the course has been adapted and modified with learner ... feedback. From the organization of the Carmen course site to the design of assessments that demonstrate ...
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Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom
https://students.cfaes.ohio-state.edu/node/5438
facilitate community building and collaborative learning skills. An environmentally focused course offered at ... skills during both virtual and in-person formats. Additionally, we compared in-course student evaluations ... with students taking other courses with P2PL aspects to understand the wider effectiveness of this ...
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Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement
https://students.cfaes.ohio-state.edu/node/5440
response, two OSU courses were redesigned by integrating intercultural learning activities, purposefully ... discipline-specific course content. This work assesses these courses’ effects on students’ intercultural competency ... be incorporated into their own courses and workshops to help learners develop their ability to work ...
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The Devil is in The Details: Key Considerations in Developing Effective Teaching
https://students.cfaes.ohio-state.edu/node/5427
take a closer look at some of the best practices and common hurdles encountered in the course of ...
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Practical Steps to Find Opportunities and Ways for Students to Engage
https://students.cfaes.ohio-state.edu/node/5429
their course requirements. Dr. Ed Nangle Associate Professor, Horticultural Technologies, CFAES ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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Engaging Learners Through Storytelling
https://students.cfaes.ohio-state.edu/node/5435
students need to learn the material offered by the course, learners outside of the classroom may be ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...