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  1. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    course included pilot plant demonstrations and provided participants an excellent overview of the ... The inaugural program offered a one-week, nonresidential enrichment course in kitchen science for high ... interacting on campus with peers from across the U.S., and experiencing engaging, intensive courses taught by ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    newest flavor called “Dreamworld.” Dr. Lynn Knipe hosted an Introductory HACCP Course for Meat and ... recordkeeping. This course satisfies the training requirements specified in both the FDA and USDA regulations ... Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 ...

  3. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    – 16                      Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18                 Food Industries Center Training Course Better Process Control ... Course Introductory HACCP https://www.go.osu.edu/haccp September 13 – 16          Food Industries Center ...

  4. Dr. Kelly George Receives NACTA Educator Award

    https://chaire.osu.edu/news/dr-kelly-george-receives-nacta-educator-award

    teaches a wide variety of coursework. This includes courses on Human Dimensions in Animal Science (ANIMSCI ... students: "Through her teaching, Dr. George demonstrates not only a true passion for her course content, but also ... 5000) and Global Food & Agriculture (ANIMSCI 3600), as well as several Global Education ...

  5. Inductees

    https://fst.osu.edu/node/566

    University of Tennessee where he spent 35 years teaching over 25 different courses. He also actively engaged ... Del Monte Foods in Food Regulations and Standards and over the course of his career was named Senior ...

  6. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    staff, and of course my wonderful committee and advisor. Allison received a master’s degree and was ...

  7. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Break March 14 – 17               Food Industries Center Training Course Better Process Control School ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Introductory Food Processing course allows her to welcome students into the department and connect with them ... Culinary Science students as well as an ad hoc advisor for many Food Science students in her courses. After ... they have taken many more courses, students return to Mary Kay as she manages their internship credits. ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    good. I also developed and taught a very popular college course on the science of chocolate. Here are ...

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