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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ...

  2. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ... CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... AN ADVANCED CIP COURSE. PARTICIPANTS WILL RECEIVE A $100 DISCOUNT BY ATTENDING BOTH COURSES. Click ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ...

  4. EFNEP

    https://franklin.osu.edu/program-areas/efnep

    activity over the course of a six-week series, typically taught in schools, after-school programs/camps, ...

  5. WITS WORKOUT: FEED YOUR BRAIN

    https://franklin.osu.edu/events/wits-workout-feed-your-brain

    healthy. What should you feed your brian? Brain food of course! Join us for our inaugural Wits Workout ...

  6. Master Urban Farming Workshop Series Registration Deadline Approaching

    https://franklin.osu.edu/news/master-urban-farming-starting-soon

    We have a few spots left in the 2023 Master Urban Farmer (MUF) Workshop. MUF is a 12 week course ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... *Participants must attend all course sections to receive certification. Do not make travel arrangements until ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ...

  9. Timothy McDermott, DVM

    https://franklin.osu.edu/people/tim-mcdermott

    of preventative medicine rotation. He has developed course materials to support class curriculum for ... His courses have included instruction in-person, via zoom, and hybrid secondary to COVID changes. Tim earned ...

  10. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    preparation of human milk and formula feedings in all pediatric units. Course Structure This course consists ... assess and reinforce learning and to aid in course progression. A variety of written and multimedia ... assessments will also be utilized throughout the course. Additionally, a final written examination will be ...

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