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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
discussion sections, or assisting faculty members with high-enrollment courses. Congratulations to Cameron ... the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
expanded its overseas study course offerings, started the first Packaging Ph.D. program in the world, ... teaches courses to students majoring in Food Science and Engineering on topics related to heat and mass ...
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CHAIRE/Wilds Pseudo In-Situ Conservation Short Course
https://chaire.osu.edu/node/210
In partnership with the Wilds, CHAIRE offers an annual course the first weekend of Autumn ... of conservation. The course includes a combination of presentations by OSU faculty and Wilds staff, ... hands-on learning activities, and an overnight "bushcamp" experience at the Wilds. The course is ...
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Major Requirements
https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements
Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ... Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...
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CHAIRE/Wilds Pseudo In-Situ Conservation Short Course
https://chaire.osu.edu/events/chairewilds-pseudo-situ-conservation-short-course
join us for this hands-on conservation workshop on August 27-28 at the Wilds. Throughout the course ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Brianda Gonzalez Orozco, and expert industry collaborators. This course received an international ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ... Spring Break March 14 – 17 Food Industries Center Training Course Better Process Control School ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... course provided an overview of the basic principles in food processing, technology, and awareness of ... ‘Bala’ Balasubramaniam taught food engineering course material as a part of the IFT Certified Food ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
course. Dr. Valente B. Alvarez led a team of collaborators from FST, FABE, and the food industry, ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5 day course provided an ... Industries Center Training Course Better Process Control School (BPCS)-FDA Certified. Curso ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
handling, thermal processing, and recordkeeping. This course satisfies the training requirements specified ... Training Course Introductory HACCP https://www.go.osu.edu/haccp April 20 Department Seminar ... Course FSPCA- Preventive Controls for Human Food Training https://www.go.osu.edu/fspca May 6 ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
in the major take the same courses, it was always a welcoming environment because we all knew each ...